This oven baked 3-ingredient chicken Corinthian is one of those old-school recipes that proves simple can still feel special. It has that sweet-and-savory baked glaze that turns everyday chicken into something company-worthy, which explains why it kept showing up at summer bridge club tables for decades. If you need an easy dinner for a busy weeknight or a low-effort dish for guests, this recipe delivers big flavor with barely any prep.
Serve this chicken with fluffy white rice, buttered egg noodles, or mashed potatoes to soak up the glossy apricot sauce. For a fresher side, steamed green beans, roasted broccoli, or a crisp garden salad balance the richness nicely. If you're putting it out for a casual gathering, a fruit platter and simple dinner rolls fit the retro entertaining vibe perfectly.
Oven Baked 3-Ingredient Chicken Corinthian
Servings: 6
Ingredients
6 bone-in, skin-on chicken thighs
1 cup apricot preserves
1 packet dry onion soup mix
Directions
1. Preheat your oven to 375°F and lightly grease a white ceramic casserole dish large enough to hold the chicken thighs in a single layer.
2. In a medium bowl, stir together the apricot preserves and dry onion soup mix until evenly combined into a thick glaze.
3. Arrange the chicken thighs in the prepared casserole dish, then spoon the apricot mixture evenly over the top, coating each piece well.
4. Bake uncovered for 45 to 55 minutes, or until the chicken is cooked through and the glaze is bubbling, glossy, and caramelized around the edges.
5. Let the chicken rest for 5 minutes before serving, then spoon some of the pan glaze over each piece.
Variations & Tips
Use boneless chicken: Boneless, skinless chicken thighs work well if you want a slightly faster-cooking version. Start checking for doneness around 30 to 35 minutes so the glaze doesn't overcook.
Try chicken breasts: If your family prefers white meat, use chicken breasts and bake just until they reach temperature. Cover loosely with foil for part of the baking time if the glaze starts browning too quickly.
Add a little tang: A spoonful of Dijon mustard or a splash of apple cider vinegar can be mixed into the glaze if you like a less sweet finish. It keeps the classic flavor but gives it a little more balance.
Make it party-friendly: This is a great recipe to double for potlucks or casual entertaining since it scales easily and stays appealing on a buffet. Bake it in two dishes rather than crowding one pan so the chicken caramelizes instead of steaming.
Meal prep tip: You can mix the glaze and coat the chicken earlier in the day, then keep it covered in the refrigerator until dinner. That little bit of advance prep makes this recipe especially useful on busy work nights.