This 5-ingredient oven baked ground salmon is the kind of simple supper that saves a busy evening while still feeling homemade and satisfying. Using raw ground salmon makes this recipe especially easy because everything comes together right in the casserole dish with a few basic pantry staples, then the oven does the rest. It is a practical, budget-friendly way to turn salmon into a cozy family meal with very little prep and hardly any cleanup.
Serve this baked salmon with steamed rice, roasted potatoes, buttered noodles, or a big scoop of fluffy mashed potatoes to catch all the savory juices. For vegetables, green beans, broccoli, peas, or a crisp side salad all work beautifully. If you want to stretch the meal for a bigger table, warm dinner rolls and lemon wedges on the side make it feel just a little more special.
5-Ingredient Oven Baked Ground Salmon
Servings: 4
Ingredients
1 1/2 pounds raw ground salmon
2 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon soy sauce
1/2 cup plain breadcrumbs
Directions
1. Preheat the oven to 375°F and lightly grease an oven-safe casserole dish.
2. Add the raw ground salmon to the casserole dish. Pour in the olive oil, mayonnaise, and soy sauce, then sprinkle the breadcrumbs over the top.
3. Mix everything together right in the dish until the seasonings and breadcrumbs are evenly combined with the salmon. Press the mixture into an even layer.
4. Bake uncovered for 20 to 25 minutes, or until the salmon is cooked through and the top is lightly golden around the edges.
5. Let it rest for 5 minutes before serving, then scoop onto plates and serve warm.
Variations & Tips
Make it brighter: If your family likes a fresh finish, add a squeeze of lemon over the top just before serving. That little bit of acidity wakes up the rich salmon nicely.
For picky eaters: Mix in 1 to 2 tablespoons of grated Parmesan or a spoonful of extra mayonnaise for a softer, milder flavor that kids often enjoy.
Add simple seasoning: Even though this recipe keeps things very basic, a pinch of garlic powder, black pepper, or dried dill can be added if you want a little more flavor without adding much work.
Don’t overbake: Ground salmon can dry out if it stays in the oven too long, so start checking at the 20-minute mark. You want it cooked through but still tender and moist.
Turn it into patties: If you prefer, you can mix everything in a bowl, shape the mixture into small patties, and bake them on a lined sheet pan instead of pressing it into a casserole dish.