These 3-ingredient slow cooker baby potatoes are the kind of easy summer side dish that makes busy days feel a little more manageable. Whole Adora Baby Potatoes cook up tender and buttery with hardly any effort, and the slow cooker does all the work while you head off to a block party, ball game, or a backyard visit with friends. It is a simple homestyle recipe with a big payoff, especially when you want something warm, comforting, and crowd-pleasing waiting for you at home.
Serve these potatoes alongside grilled burgers, barbecue chicken, hot dogs, steak, or simple sandwiches for an easy family meal. They also fit right in on a potluck table with coleslaw, baked beans, corn on the cob, watermelon, and iced tea. If you want to dress them up a little, a spoonful of sour cream, a sprinkle of extra herbs, or some grated Parmesan on top is always welcome.
3-Ingredient Slow Cooker Summer Block Party Herb Butter Baby Potatoes
Servings: 6
Ingredients
2 pounds Whole Adora Baby Potatoes, washed
6 tablespoons butter, cut into pieces
1 packet dry herb seasoning mix, about 1 ounce
Directions
1. Wash and dry the Whole Adora Baby Potatoes, then place them in the slow cooker.
2. Scatter the butter pieces over the potatoes, then sprinkle the dry herb seasoning mix evenly across the top.
3. Cover and cook on low for 4 to 5 hours, or until the potatoes are fork-tender and coated in melted herb butter.
4. Gently toss the potatoes in the butter before serving, and spoon some of the herby butter from the bottom of the cooker over the top.
Variations & Tips
For garlic lovers: Add 2 to 3 teaspoons of minced garlic during the last hour of cooking for a stronger savory flavor without changing the easy spirit of the recipe.
For picky eaters: Use a mild ranch-style herb packet or a simple mix of dried parsley and a little salt so the flavor stays buttery and familiar for kids who do not love bold herbs.
For a richer finish: Sprinkle the hot potatoes with grated Parmesan or chopped fresh parsley right before serving to make them feel a bit more special for guests.
To keep the potatoes from getting watery: Make sure the potatoes are dry after washing, and avoid adding extra liquid since the slow cooker will trap moisture as they cook.
To double for a crowd: If your slow cooker is large enough, double all ingredients and stir once halfway through cooking so every potato gets coated in the butter and seasoning.