There is something mighty comforting about a simple noodle dish that leans on just a handful of pantry and freezer staples, and this slow cooker 5-ingredient Amish pea noodle pot has that old-fashioned goodness written all over it. Recipes like this bring to mind the kind of cooking you find around Midwestern church suppers and roadside stands, where humble ingredients are turned into something hearty, thrifty, and downright satisfying. Sweet peas and tender egg noodles in a buttery cream sauce make a gentle, cozy meal that feels like summer and comfort all at once.
This dish is lovely served alongside baked ham, roast chicken, or simple sausage patties if you want to make it part of a larger supper. It also goes nicely with sliced tomatoes, buttered cucumbers, applesauce, or a crisp green salad to balance the creamy noodles. For a plain and homey table, I like to set out warm rolls and a little black pepper so everyone can doctor up their bowl to suit themselves.
Slow Cooker 5-Ingredient Amish Pea Noodle Pot
Servings: 6
Ingredients
8 ounces uncooked wide egg noodles
2 cups frozen sweet peas
2 cups low-sodium chicken broth
1 can (10.5 ounces) condensed cream of chicken soup
4 tablespoons butter, cut into pieces
Directions
1. Lightly butter the inside of your slow cooker if you like easier cleanup, then add the chicken broth, condensed cream of chicken soup, and butter. Stir until the soup begins to loosen into the broth.
2. Stir in the uncooked egg noodles, making sure they are mostly covered by the liquid. Cover and cook on low for 1 1/2 to 2 hours, stirring once or twice if your slow cooker runs hot, until the noodles are nearly tender.
3. Add the frozen peas, stir gently, and continue cooking on low for 20 to 30 minutes, until the peas are heated through and the noodles are fully tender. If the mixture looks too thick, add a small splash of broth or water.
4. Give everything a final stir, taste for seasoning, and serve hot right from the slow cooker while the sauce is creamy and the peas are bright.
Variations & Tips
Make It Richer: For a silkier finish, stir in a splash of milk or a spoonful of sour cream right before serving. That gives the sauce a little more body and makes the noodles especially luscious.
Add Some Protein: Diced ham is a natural partner here and turns this side dish into a full meal. Leftover chicken works well too, especially if you fold it in at the end so it stays tender.
Watch The Noodles: Slow cookers all have their own temperament, and egg noodles can go from perfect to overly soft in a hurry. Begin checking a bit early, and stir gently so they cook evenly without breaking apart.
Use Summer Peas If You Have Them: If you happen to have fresh shelled peas in season, they are a real treat in this pot. Add them near the end just as you would frozen peas, so they keep their sweetness and bright color.