When the day gets busy, a simple baked noodle casserole like this is exactly the kind of dinner that saves the evening. This Amish-style roasted garlic cream noodles recipe leans on pantry and refrigerator staples to turn uncooked egg noodles into a cozy, creamy bake with almost no prep, which is probably why versions of it have stayed popular in home kitchens for so long. It is the kind of practical, filling meal that feels old-fashioned in the best way.
Serve these creamy noodles with a crisp green salad, steamed green beans, roasted broccoli, or simple buttered peas to balance the richness. If you want to make it a heartier dinner, add rotisserie chicken on the side or pair it with sliced ham and warm dinner rolls for an easy family-style meal.
Oven Baked 4-Ingredient Amish Roasted Garlic Cream Noodles
Servings: 6
Ingredients
12 ounces uncooked egg noodles
2 cans cream of roasted garlic soup
2 cups chicken broth
4 tablespoons butter, sliced
Directions
1. Preheat the oven to 350°F and lightly grease a 9x13-inch casserole dish.
2. Spread the uncooked egg noodles evenly in the prepared casserole dish.
3. Pour both cans of cream of roasted garlic soup over the noodles, then add the chicken broth. Stir gently right in the dish until the noodles are evenly coated and mostly submerged.
4. Dot the top with the sliced butter, cover tightly with foil, and bake for 30 minutes.
5. Remove the foil, stir the noodles well, then return the dish to the oven uncovered for 15 to 20 minutes, or until the noodles are tender and the top is lightly golden.
6. Let the casserole rest for 5 minutes before serving so the sauce thickens slightly, then spoon onto plates and serve warm.
Variations & Tips
Add Chicken: Stir in 2 cups of shredded cooked chicken before baking if you want to turn this into a complete one-pan meal. Rotisserie chicken works especially well on busy nights.
Add Cheese: For an even richer casserole, sprinkle 1 to 1 1/2 cups shredded mozzarella or parmesan over the top during the last 10 minutes of baking.
Use the Right Dish: A 9x13-inch baking dish gives the noodles enough room to cook evenly in the sauce. If you use a smaller, deeper dish, you may need to add a few extra minutes of baking time.
Watch the Liquid: If your noodles seem dry when you remove the foil, add a small splash of extra broth before the final bake. Different noodle brands can absorb liquid a little differently.
Rest Before Serving: Giving the casserole a few minutes to sit after baking helps the sauce come together and makes it easier to serve neat portions.