This 3-ingredient slow cooker summer butterscotch dessert is the kind of easy treat that feels extra special with almost no fuss. Using uncooked butterscotch chips, fruit, and a simple cake mix topping, it turns into a warm, sweet spoon dessert that is perfect for potlucks, backyard suppers, or those evenings when you want something homemade without heating up the kitchen too much. Slow cooker desserts like this are especially handy in warm weather because they keep things simple and family-friendly.
Serve this dessert warm in bowls with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. It also goes wonderfully with fresh sliced strawberries, raspberries, or a glass of cold milk or iced coffee. If you are bringing it to a cookout, set out small bowls and let everyone add their own topping to make it feel a little festive.
3-Ingredient Slow Cooker Summer Butterscotch Dessert
Servings: 8
Ingredients
1 (21-ounce) can peach pie filling
1 (11-ounce) bag butterscotch chips
1 box yellow cake mix
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray or a thin layer of butter to help with serving and cleanup.
2. Spread the peach pie filling evenly across the bottom of the slow cooker.
3. Sprinkle the uncooked butterscotch chips evenly over the peaches so every scoop gets a little of that rich buttery sweetness.
4. Sprinkle the dry yellow cake mix evenly over the top, covering the fruit and chips as much as possible without stirring.
5. Cover and cook on low for 2 1/2 to 3 hours, or until the fruit is bubbly around the edges and the topping looks set and golden in spots.
6. Turn off the slow cooker and let the dessert rest uncovered for 10 to 15 minutes before scooping and serving warm.
Variations & Tips
Berry Version: Swap the peach pie filling for blueberry or mixed berry pie filling if your family likes a little tangy sweetness with the butterscotch. This version is especially pretty for summer gatherings.
Extra Rich Serving Tip: A scoop of vanilla ice cream or whipped topping makes this dessert feel a little more complete and helps balance the sweetness of the butterscotch chips.
Texture Tip: Do not stir the layers after adding the cake mix. Keeping the layers separate helps the dessert form its cobbler-like texture as it cooks.
For Picky Eaters: If someone in the family is unsure about peaches, try apple pie filling instead. The butterscotch and apple combination tastes cozy and familiar.
Make Cleanup Easier: A slow cooker liner or a good coat of nonstick spray makes serving much simpler, especially since the melted butterscotch can cling to the sides a bit.