There is something mighty comforting about a recipe that asks so little of you and still turns out tasting like you fussed half the day. This slow cooker 4-ingredient chicken and sweet corn is the kind of simple church-supper dish that gets passed from one neighbor to another on a scrap of paper, especially in the height of summer when sweet corn is on everybody's mind and nobody wants to heat up the kitchen. The chicken cooks down until tender, the corn sweetens the broth, and the whole pot comes together with a cozy, homey richness that feels just right for family tables and potlucks alike.
Spoon this over mashed potatoes, rice, buttered egg noodles, or even a split biscuit to catch every bit of that creamy broth. For a summer meal, I like to set it alongside sliced tomatoes, green beans, or a crisp cucumber salad. If you are taking it to a potluck, it pairs especially well with fruit salad, dinner rolls, and a simple pan of brownies for dessert.
Slow Cooker 4-Ingredient Chicken and Sweet Corn
Servings: 6
Ingredients
2 pounds boneless, skinless chicken breasts
2 cans cream-style corn, about 15 ounces each
1 cup sweet corn kernels, fresh, frozen, or drained canned
4 tablespoons butter, cut into pieces
Directions
1. Lightly grease the inside of your slow cooker if you like easier cleanup. Lay the chicken breasts in the bottom of the slow cooker in an even layer.
2. Spoon the cream-style corn over the chicken, then scatter the sweet corn kernels across the top. Dot everything with the pieces of butter.
3. Cover and cook on low for 4 to 6 hours or on high for 2 1/2 to 3 1/2 hours, until the chicken is very tender and cooked through.
4. Use two forks to break the chicken into large tender pieces right in the cooker, then stir gently so the chicken is coated in the buttery corn mixture. Serve hot.
Variations & Tips
Use chicken thighs: If you prefer darker meat, boneless skinless chicken thighs work beautifully here and stay especially juicy in the slow cooker. They make the finished dish a little richer and are mighty dependable for potluck serving tables.
Make it thicker: For a thicker, more spoonable finish, leave the lid slightly ajar for the last 20 to 30 minutes of cooking so a little steam can escape. You can also shred the chicken more finely, which helps the mixture hold together like a hearty supper filling.
Add a little seasoning: This recipe is meant to be wonderfully simple, but a pinch of black pepper, a little onion powder, or a light sprinkle of parsley at the table can brighten it up without changing its easygoing nature.
Best way to serve a crowd: Keep it warm right in the slow cooker for potlucks and family gatherings. Give it a good stir before serving, and have a big spoon ready so folks can ladle some of that creamy corn broth right over their potatoes, noodles, or biscuits.