This slow cooker Amish dill chicken pasta is the kind of low-effort dinner that earns a permanent spot in the weekly rotation. With just a handful of pantry and fridge staples, the chicken cooks down into a creamy, savory sauce scented with dill, then gets tossed with pasta for a comforting meal that feels a little old-fashioned in the best way. It is especially handy on busy workdays when getting dinner started early means you barely have to think about it later.
Serve this pasta with a simple green salad, steamed green beans, or roasted broccoli to balance the creamy sauce. Warm buttered rolls or crusty bread are great for scooping up every bit of the dill sauce, and if you want a fuller spread, a side of sliced cucumbers or a crisp apple salad pairs nicely with the rich chicken and noodles.
Slow Cooker 6-Ingredient Amish Dill Chicken Pasta
Servings: 6
Ingredients
2 pounds boneless, skinless chicken thighs
1 packet dry ranch seasoning mix
1 tablespoon dried dill
1 can (10.5 ounces) condensed cream of chicken soup
8 ounces cream cheese, cubed
12 ounces egg noodles
Directions
1. Place the chicken thighs in the slow cooker in an even layer. Sprinkle the ranch seasoning and dried dill evenly over the top, then spread the condensed cream of chicken soup over the chicken and add the cubed cream cheese.
2. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is very tender and cooked through.
3. Shred the chicken directly in the slow cooker and stir well until the sauce is smooth and the chicken is coated evenly.
4. Meanwhile, cook the egg noodles according to the package directions until tender. Drain well.
5. Add the cooked noodles to the slow cooker and toss until everything is combined. Serve warm.
Variations & Tips
Add vegetables: Stir in frozen peas during the last 15 minutes of cooking or fold in steamed broccoli just before serving for an easy way to add color and make the meal feel more complete.
Use a different pasta: Egg noodles fit the cozy style of this dish, but rotini, shells, or bow ties also work well. If you are meal prepping, keep the pasta separate and combine portions as you reheat so it stays from soaking up too much sauce.
Brighten the flavor: If you like a fresher dill taste, add a little chopped fresh dill or a squeeze of lemon juice right before serving. That small finishing touch helps cut through the richness of the creamy sauce.
Make it extra creamy: For a looser, silkier sauce, stir in a splash of milk or chicken broth after shredding the chicken. This is especially helpful if the sauce thickens more than you like while the noodles sit.