Slow cooker 4-ingredient Amish mustard noodles are the kind of simple comfort food that feels right at home on a summer table when you want something easy, filling, and a little different from the usual pasta salad. Inspired by Pennsylvania Dutch flavors, this dish brings together buttery egg noodles and tangy mustard for a cozy side that takes very little fuss, making it especially handy for potlucks, family dinners, and busy days when you want the slow cooker to do the work.
Serve these noodles alongside ham, grilled sausage, baked chicken, or pork chops for a hearty meal with plenty of old-fashioned charm. They also pair nicely with green beans, sliced cucumbers, sweet corn, or a simple tomato salad to balance the rich buttery sauce, and they fit right in at picnics and church suppers where comforting sides always disappear first.
Slow Cooker 4-Ingredient Amish Mustard Noodles
Servings: 6
Ingredients
12 ounces wide egg noodles
4 tablespoons unsalted butter, melted
1/2 cup yellow mustard
3 cups low-sodium chicken broth
Directions
1. Lightly grease the inside of your slow cooker, then add the chicken broth, melted butter, and yellow mustard. Whisk right in the slow cooker until the sauce looks smooth and evenly combined.
2. Stir in the dry egg noodles, making sure they are mostly covered by the liquid. Press them down gently with a spoon so they can soften evenly as they cook.
3. Cover and cook on low for 1 1/2 to 2 hours, stirring once or twice if needed, until the noodles are tender and the sauce has thickened into a glossy coating.
4. Give the noodles one final stir and serve warm straight from the slow cooker, or spoon them into a serving bowl for the table.
Variations & Tips
For picky eaters: If your family is unsure about mustard, start with 1/3 cup instead of 1/2 cup for a gentler tang. You can always stir in a little more at the end to suit everyone’s taste.
Make it richer: A spoonful of sour cream or a splash of heavy cream stirred in right before serving will give the sauce an even softer, creamier finish without taking away that signature mustard flavor.
Add protein: Diced ham or shredded cooked chicken can be folded in during the last 15 minutes of cooking to turn this side dish into a simple main course.
Watch the timing: Slow cookers can vary quite a bit, and egg noodles can go from tender to overly soft in a hurry. Begin checking early and stir gently so the noodles keep their shape.
Brighten the table: For a little color and freshness, sprinkle chopped parsley over the top before serving. It makes this humble dish look extra inviting for potlucks and family suppers.