This slow cooker 3-ingredient grape jelly chicken is the kind of easy family supper and potluck favorite that earns a permanent place in the recipe box. The combination may sound a little old-fashioned, but that sweet grape jelly, tangy chili sauce, and tender chicken cook down into a glossy, savory-sweet glaze that clings to every bite. It is a classic church cookbook style recipe for good reason: it is simple, dependable, and always one of the first dishes to disappear.
Serve this chicken with fluffy white rice, buttered egg noodles, or mashed potatoes to catch every bit of the sauce. For a full meal, add green beans, roasted broccoli, corn, or a crisp side salad. If you are taking it to a potluck, it also pairs nicely with dinner rolls, macaroni salad, or baked beans.
Slow Cooker 3-Ingredient Grape Jelly Chicken
Servings: 6
Ingredients
3 pounds chicken drumsticks
1 cup grape jelly
1 cup chili sauce
Directions
1. Pat the chicken drumsticks dry with paper towels and arrange them in the bottom of a slow cooker.
2. In a medium bowl, stir together the grape jelly and chili sauce until mostly smooth, then pour the mixture evenly over the chicken.
3. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is very tender and cooked through.
4. For a stickier finish, transfer the chicken to a foil-lined baking sheet and broil for 3 to 5 minutes, watching closely, until the edges begin to caramelize.
5. Spoon some of the sauce over the top and serve hot.
Variations & Tips
Use different cuts: This recipe works well with boneless skinless chicken thighs, chicken wings, or a mix of drumsticks and thighs. Just be sure the chicken is cooked through and tender before serving.
Make it less sweet: If your family prefers a more savory sauce, use a little less grape jelly and add a spoonful or two of extra chili sauce. That keeps the glaze balanced without losing its classic flavor.
Add a little heat: For folks who like a touch of spice, stir in a pinch of red pepper flakes or a small spoonful of hot sauce with the jelly and chili sauce.
Thicken the sauce: If you want extra sauce for spooning over rice, remove the cooked chicken and pour the liquid into a saucepan. Simmer it on the stove for a few minutes until it reduces and thickens.
Potluck tip: Keep the chicken warm right in the slow cooker for serving. If you are bringing it somewhere, pack a spoon for the sauce and a little chopped parsley if you want to dress it up at the last minute.