Slow cooker 5-ingredient Amish bell pepper noodles are the kind of comforting, budget-friendly supper that feels right at home on a busy family table. This simple dish leans on a handful of pantry and produce staples to make buttery egg noodles with sweet bell peppers that soften down as they cook, giving the whole pot a cozy, old-fashioned flavor. It is especially nice when you want something filling and gentle that both kids and adults will happily scoop onto their plates.
Serve these noodles alongside browned sausage, baked chicken, meatloaf, or a simple ham slice if you want to make the meal a little heartier. I also like to add a side of green beans, cucumber salad, or applesauce to bring a fresh contrast to the buttery noodles, and a warm roll is always welcome for soaking up any extra sauce.
Slow Cooker 5-Ingredient Amish Bell Pepper Noodles
Servings: 6
Ingredients
12 ounces wide egg noodles
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
4 tablespoons butter, cut into pieces
3 cups chicken broth
Directions
1. Lightly butter or spray the inside of the slow cooker crock, then add the sliced red bell pepper, sliced green bell pepper, butter pieces, and chicken broth.
2. Cover and cook on low for 2 to 3 hours, or until the peppers are very soft and the butter has melted into the broth.
3. Stir in the egg noodles, making sure they are mostly submerged in the hot liquid. Cover and cook on high for 20 to 30 minutes, stirring once halfway through, until the noodles are tender.
4. Stir gently, let the noodles sit for a few minutes to soak up the buttery broth, then serve warm straight from the slow cooker.
Variations & Tips
Add a little protein: If your family likes a heartier supper, stir in cooked shredded chicken, browned sausage, or diced ham right before serving. That turns these buttery noodles into more of a complete one-pot meal without changing the cozy flavor too much.
For picky eaters: Slice the peppers very thin so they almost melt into the noodles, or use only red bell pepper for a sweeter flavor. You can even chop the peppers small if you have little ones who are more likely to enjoy them that way.
Watch the liquid: Slow cookers can vary quite a bit, so check the noodles near the end of cooking. If they look dry before they are tender, add a splash more broth. If they seem too loose, let them rest uncovered for a few minutes before serving.
Make it a little richer: A spoonful of cream cheese or a sprinkle of grated Parmesan stirred in at the end gives the noodles an extra creamy finish. It is not traditional, but it is a nice way to dress them up for Sunday supper.