This 4-ingredient slow cooker noodle dish is the kind of easy comfort food busy families appreciate on a full day. Using raw dry wide egg noodles right in the crock pot keeps prep simple, and the result is warm, cozy, and satisfying with hardly any hands-on work. It is a practical little recipe for a family meal, a casual Parents' Day supper, or any evening when you want something filling without standing over the stove.
Serve these tender egg noodles with a simple green salad, steamed green beans, roasted carrots, or applesauce for an easy family-style plate. If you want to stretch the meal a bit more, a side of buttered peas or a little shredded rotisserie chicken on top makes it feel even heartier, and warm dinner rolls are always welcome at the table.
4-Ingredient Slow Cooker Parents' Day Egg Noodles
Servings: 6
Ingredients
12 ounces raw dry wide egg noodles
4 cups low-sodium chicken broth
1 can (10.5 ounces) condensed cream of chicken soup
4 tablespoons unsalted butter, cut into pieces
Directions
1. Spray the inside of a 5- to 6-quart slow cooker lightly with nonstick spray if desired for easier cleanup. Add the raw dry wide egg noodles to the bottom of the slow cooker.
2. In a medium bowl, whisk together the chicken broth and condensed cream of chicken soup until mostly smooth. Pour the mixture over the noodles, then scatter the butter pieces over the top.
3. Cover and cook on low for 2 to 3 hours, stirring once or twice if you can, until the noodles are tender and most of the liquid has been absorbed. If the noodles seem dry before they finish, add a small splash of extra broth.
4. Stir gently, then serve the noodles hot as a simple main dish or comforting side.
Variations & Tips
For extra richness: Stir in a spoonful of sour cream or a handful of grated Parmesan right before serving for an even creamier finish.
Add a protein: This dish is very easy to turn into supper by folding in cooked shredded chicken, diced turkey, or even a little browned sausage near the end of cooking.
For picky eaters: Keep the seasoning simple and let everyone add a little black pepper, parsley, or cheese at the table so each bowl can be adjusted to taste.
Watch the liquid: Slow cookers can vary quite a bit, so begin checking the noodles around the 2-hour mark. If they are getting too soft, turn the cooker to warm; if they need more time, add a splash of broth and continue cooking.
Make it a side dish: Serve smaller portions alongside meatloaf, baked chicken, or pork chops when you want a cozy starch instead of mashed potatoes or rice.