This 3-ingredient rice pudding is the kind of thrifty, comforting dessert that turns leftover cooked rice into something warm, creamy, and deeply nostalgic. Rice pudding has roots in many home kitchens around the world, but this simple version feels especially tied to practical family cooking: a little rice, a little milk, and something sweet simmered together until the whole pot becomes soft and soothing.
Serve rice pudding warm on its own for a cozy dessert, or chill it and spoon it into small bowls for an easy make-ahead treat. It pairs well with a dusting of cinnamon or nutmeg, fresh berries, sliced bananas, stewed apples, or a handful of toasted nuts if you want a little contrast to the creamy texture.
3-Ingredient Rice Pudding
Servings: 4
Ingredients
2 cups cooked white rice
3 cups whole milk
1/2 cup granulated sugar
Ground cinnamon for serving (optional)
Directions
1. Add the cooked rice, milk, and sugar to a medium saucepan and stir to combine.
2. Set the pan over medium-low heat and cook, stirring often, for 20 to 25 minutes, until the mixture thickens and turns creamy.
3. Remove from the heat once the pudding is soft and spoonable; it will continue to thicken slightly as it cools.
4. Spoon into bowls or a serving dish and serve warm, or chill until cold if you prefer a firmer pudding. Dust with cinnamon if desired.
Variations & Tips
Use leftover rice: Day-old cooked rice works especially well here because the grains hold their shape while still softening into the milk. If your rice is very dry from the refrigerator, simply add a splash of extra milk during cooking.
Adjust the texture: For a looser pudding, add a little more milk near the end of cooking. For a thicker, scoopable version, simmer a few extra minutes, stirring regularly so the bottom does not scorch.
Flavor additions: Although the base recipe stays true to the 3-ingredient idea, cinnamon, vanilla extract, lemon zest, or raisins can be stirred in for extra character if you want to dress it up.
Serving temperature: Warm rice pudding feels softer and more delicate, while chilled rice pudding becomes denser and richer. Both are classic, so choose the texture and temperature you enjoy most.