This 5-ingredient slow cooker cubed ham is the kind of easy dinner that saves a busy day. Using frozen cubed ham keeps prep almost effortless, and the slow cooker does the work while the flavors mingle into a warm, hearty meal. It is a practical, family-friendly recipe with that comforting sweet-and-savory balance so many Midwestern tables love, especially when you want something filling without a long ingredient list.
Serve this over mashed potatoes, rice, or buttered egg noodles to catch all the sauce. It also goes nicely with green beans, steamed carrots, corn, or a simple side salad, and a pan of warm biscuits or dinner rolls makes it feel especially cozy for a family supper.
5-Ingredient Slow Cooker Cubed Ham
Servings: 6
Ingredients
1 1/2 pounds frozen cubed ham
1 can (20 ounces) pineapple chunks, with juice
1/2 cup brown sugar
1/2 cup barbecue sauce
1 tablespoon Dijon mustard
Directions
1. Add the frozen cubed ham to the bottom of the slow cooker.
2. Pour the pineapple chunks with their juice over the ham, then add the brown sugar, barbecue sauce, and Dijon mustard.
3. Stir gently to coat the ham as evenly as you can. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the ham is hot and the sauce is bubbly.
4. Stir once more before serving, then spoon the ham and sauce over mashed potatoes, rice, or noodles if desired.
Variations & Tips
Kid-Friendly Version: If your family likes things a little sweeter, use a honey barbecue sauce and skip the Dijon mustard. The flavor stays mellow and familiar for picky eaters.
Add Some Vegetables: For a fuller one-pot meal, stir in sliced bell peppers or drained green beans during the last hour of cooking so they stay tender and colorful.
Thicker Sauce Tip: If you want a thicker sauce, leave the lid slightly ajar for the last 20 to 30 minutes of cooking to help some of the extra liquid cook off.
Make It a Potluck Dish: This recipe doubles well if your slow cooker is large enough. It is a nice choice for church suppers, game nights, or holiday brunch tables alongside cheesy potatoes and rolls.