Slow cooker 4-ingredient Amish garlic noodles are the kind of cozy side dish that makes a house smell warm and welcoming long before dinner hits the table. This simple recipe leans on a handful of pantry staples to create tender noodles coated in buttery garlic flavor, and it is especially handy on busy days when you want something comforting without standing over the stove.
These noodles pair beautifully with roasted chicken, meatloaf, pork chops, ham, or simple grilled sausages. I also like serving them with a crisp green salad or steamed green beans to balance the rich buttery sauce, and a little extra black pepper or parsley on top makes the whole plate feel just a bit more special.
Slow Cooker 4-Ingredient Amish Garlic Noodles
Servings: 6
Ingredients
12 ounces wide egg noodles
4 cups chicken broth
1/2 cup unsalted butter, sliced or cut into pieces
6 cloves garlic, minced
Directions
1. Add the chicken broth, butter, and minced garlic to the slow cooker. Cover and cook on low for 20 to 30 minutes, just until the butter is melted and the garlic is fragrant.
2. Stir in the egg noodles, making sure they are mostly submerged in the broth. Cover and cook on low for 1 1/2 to 2 hours, stirring once or twice during cooking, until the noodles are tender and most of the liquid is absorbed.
3. Stir the noodles well, then let them sit uncovered for 5 minutes if needed to thicken slightly. Taste and adjust with a little salt and pepper if you like, then serve warm.
Variations & Tips
For picky eaters: If your family prefers milder flavors, cut the garlic down to 3 or 4 cloves for a softer, buttery noodle dish that still smells wonderful while it cooks.
Make it extra savory: A spoonful of grated Parmesan stirred in right before serving gives these noodles a richer finish and helps them feel a little more like a main event.
Add a little color: A sprinkle of chopped parsley over the top brightens the finished dish and makes it look especially nice on a holiday or Sunday supper table.
Watch the liquid: Slow cookers can vary, so check the noodles near the early end of the cooking time. If they seem dry, add a splash more broth. If they seem too loose, let them rest uncovered for a few minutes before serving.
Turn it into dinner: Stir in shredded rotisserie chicken or cooked diced ham at the end for an easy one-pot meal that stretches beautifully for hungry families.