Slow cooker 4-ingredient Amish chive butter noodles are the kind of comforting side dish that makes a simple dinner feel a little more special without adding extra work to the day. This recipe leans on humble pantry staples and fresh chives for that old-fashioned, garden-fresh flavor people love in many Amish-style home kitchens, and the slow cooker makes it especially handy for busy family meals, potlucks, and Sunday suppers.
These buttery noodles are wonderful alongside roast chicken, meatloaf, pork chops, ham, or even a bowl of simple bean soup. I also like serving them with a crisp cucumber salad or green beans to balance the richness, and a little extra chopped chive on top makes the whole plate look fresh and inviting.
Slow Cooker 4-Ingredient Amish Chive Butter Noodles
Servings: 6
Ingredients
12 ounces egg noodles
4 tablespoons unsalted butter, cut into pieces
3 cups low-sodium chicken broth
1/4 cup chopped fresh chives
Directions
1. Lightly butter or spray the inside of a slow cooker, then add the egg noodles, butter pieces, and chicken broth.
2. Cover and cook on low for 1 1/2 to 2 hours, stirring once or twice if possible, until the noodles are tender and most of the liquid has been absorbed.
3. Stir in the chopped fresh chives, cover for 5 minutes more, then gently fluff and serve warm.
Variations & Tips
Make it extra rich: For a more indulgent side dish, stir in 2 tablespoons of cream cheese or a splash of heavy cream at the end. It gives the noodles a slightly creamier finish that children often really enjoy.
Use garden herbs: If your chive patch is overflowing, this is a wonderful place to use it. You can also add a little chopped parsley along with the chives for a brighter green color and a fresher herb flavor.
Watch the liquid level: Slow cookers can vary quite a bit, so check the noodles near the 90-minute mark. If they look dry before becoming tender, add a small splash of extra broth; if they seem too soupy at the end, leave the lid off for a few minutes and stir gently.
Make it a meal: Stir in chopped cooked chicken or diced ham at the end to turn these noodles into a simple main dish. That little trick is especially helpful on busy evenings when you want one warm, filling pot to carry supper.