There is something mighty comforting about a pantry-supper that still tastes bright and fresh, and this oven baked Amish-style avocado lime noodle dish does just that. It leans on the old Midwestern habit of turning simple noodles and a creamy sauce into a hearty casserole, but gives it a newer twist with bottled avocado lime crema for a cool, tangy finish. When you need a meal that comes together with very little fuss, this is the kind of humble baked dish folks scoop onto their plates and then wander back for just a little more.
This dish is especially nice with a crisp cucumber and tomato salad, buttered sweet corn, or a plate of sliced melon if you want to play up its refreshing side. For a heartier supper, serve it alongside roasted chicken, grilled shrimp, or a skillet of seasoned black beans. A sprinkle of fresh cilantro and extra lime wedges at the table wakes everything up beautifully.
Oven Baked 4-Ingredient Amish Avocado Lime Noodles
Servings: 6
Ingredients
12 ounces uncooked wide egg noodles
1 bottle avocado lime crema, about 12 ounces
2 cups cooked shredded chicken
1 cup chicken broth
Directions
1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
2. Spread the uncooked wide egg noodles evenly in the prepared baking dish.
3. Scatter the shredded chicken over the noodles, then pour the chicken broth evenly across the dish.
4. Pour the avocado lime crema over the top as evenly as you can, covering most of the noodles so they bake up tender and creamy.
5. Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and continue baking 10 to 15 minutes more, until the noodles are tender and most of the liquid has been absorbed.
6. Let the dish rest for 5 minutes before serving so the sauce can settle, then spoon onto plates and serve warm.
Variations & Tips
Make It Meatless: Swap the chicken for drained black beans or pinto beans if you want a simple vegetarian version that still feels filling and hearty.
Add More Freshness: Stir in a little chopped cilantro or scatter sliced green onions over the top before serving for extra color and a garden-fresh finish.
Watch the Liquid: Different brands of noodles can absorb broth a little differently. If the pan looks dry before the noodles are tender, add a splash more broth, cover, and bake a few minutes longer.
Give It a Little Heat: If your family likes a touch of spice, add a pinch of red pepper flakes or a few chopped pickled jalapeños before baking.
Best Baking Dish Tip: A ceramic or glass baking dish helps the noodles cook evenly and keeps the casserole warm on the table, which is mighty handy when everyone is coming back for seconds.