This easy slow cooker casarecce is the kind of low-effort dinner that feels a little special without asking much from the cook. Using just a handful of everyday ingredients, the dry pasta cooks right in the crock pot and soaks up all the creamy, savory flavor as it softens. It is a smart family-style meal for a casual celebration like National Girlfriends Day, a cozy weeknight, or any time you want something comforting to share around the table.
Serve this pasta with a crisp green salad, simple roasted broccoli, or garlic bread for a full meal that feels generous and inviting. If you are making it for friends, a bowl of fresh fruit, sparkling lemonade, or a light white wine pairs nicely and keeps the whole spread relaxed and easy.
5-Ingredient Slow Cooker National Girlfriends Day Casarecce
Servings: 6
Ingredients
12 ounces raw dry casarecce pasta
2 cups cooked shredded chicken
1 jar (24 ounces) marinara sauce
3 cups low-sodium chicken broth
2 cups shredded mozzarella cheese
Directions
1. Lightly coat the inside of a 6-quart slow cooker with nonstick spray if desired. Add the raw dry casarecce, shredded chicken, marinara sauce, and chicken broth. Stir well so the pasta is mostly covered in liquid.
2. Cover and cook on HIGH for 1 1/2 to 2 hours, stirring once or twice if your schedule allows, until the pasta is tender and most of the liquid has been absorbed.
3. Sprinkle the mozzarella evenly over the top. Cover again and cook for 10 to 15 minutes more, just until the cheese is melted.
4. Stir gently if you want the cheese mixed throughout, or leave it melted on top for a casserole-style finish. Spoon into bowls and serve hot.
Variations & Tips
Make it extra cheesy: If your family loves a gooey finish, stir in 1/2 cup of the mozzarella before adding the rest on top. That gives you creamy cheese in every bite along with that nice melted layer.
Add a vegetable: Stir in a cup or two of baby spinach during the last 10 minutes, or serve with steamed broccoli on the side. It is an easy way to round out the meal without changing the simple feel of the recipe.
For picky eaters: Use a smooth marinara and mix the melted cheese all the way in before serving. That softens the look of the sauce and often makes the dish more appealing for kids and anyone who prefers familiar textures.
Watch the liquid level: Slow cookers can vary, so start checking the pasta around the 90-minute mark. If it looks dry before the pasta is tender, add a splash more broth. If it seems too loose at the end, let it sit uncovered for a few minutes before serving.
Try a different protein: This recipe also works nicely with cooked Italian sausage or rotisserie chicken. Just keep the amount about the same so the pasta still cooks evenly in the sauce and broth.