This kind of supper is exactly why slow cookers became such a household favorite back in the 1970s: simple ingredients, hardly any prep, and a comforting dinner waiting at the end of the day. Using frozen chicken breast halves with just three pantry-style additions makes this a true lazy-day meal, but it still turns out tender, savory, and full of that cozy homemade flavor families never seem to get tired of.
Serve this chicken over hot rice, buttered egg noodles, or creamy mashed potatoes so you can spoon every bit of the sauce over the top. A simple green bean side, glazed carrots, or a crisp salad rounds it out nicely, and warm dinner rolls are always welcome for soaking up the extra juices.
4-Ingredient Slow Cooker 1970s National Lazy Day Supper
Servings: 4 to 6
Ingredients
4 frozen chicken breast halves
1 packet dry onion soup mix
1 can condensed cream of chicken soup
1/2 cup sour cream
Directions
1. Place the frozen chicken breast halves in the bottom of the slow cooker in an even layer.
2. In a medium bowl, stir together the dry onion soup mix, condensed cream of chicken soup, and sour cream until combined.
3. Spread the mixture evenly over the chicken, cover, and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is fully cooked and tender.
4. When the chicken is done, gently stir the sauce in the slow cooker, spoon it over the chicken, and serve hot.
Variations & Tips
For extra flavor: Add a handful of sliced mushrooms or a small amount of chopped onion to the slow cooker before cooking if you want a little more old-fashioned supper flavor without making the recipe much more work.
For picky eaters: If your family prefers a smoother sauce, whisk the soup mixture very well before adding it and serve the chicken sliced over noodles or rice so every bite gets a little sauce.
For a richer sauce: Stir in an extra spoonful of sour cream at the end of cooking if you want the gravy a little creamier. This is especially nice if you plan to serve it over mashed potatoes.
Slow cooker tip: Since slow cookers can vary, always check that the chicken is cooked through before serving. If the sauce seems too thick near the end, stir in a splash of warm water or milk to loosen it up.