Slow cooker 5-ingredient Amish tomato noodles are the kind of simple comfort food that feels right at home at a summer potluck or an easy family supper. This cozy dish leans on pantry basics and ripe tomato flavor for a saucy, buttery bowl of noodles that tastes humble in the best possible way. It is especially handy when you want something warm, filling, and low-fuss without standing over the stove.
Serve these tomato noodles with sliced cucumbers, green beans, a simple lettuce salad, or buttery corn on the cob for an easy warm-weather meal. They also pair nicely with fried chicken, meatloaf, ham, or just a basket of soft dinner rolls when you want to keep things extra simple and let the noodles be the star.
Slow Cooker 5-Ingredient Amish Tomato Noodles
Servings: 6
Ingredients
1 (28-ounce) can diced tomatoes with juices
1 (15-ounce) can tomato sauce
8 ounces wide egg noodles
4 tablespoons unsalted butter, sliced
1 teaspoon salt
Directions
1. Add the diced tomatoes with all their juices, tomato sauce, and salt to the slow cooker. Stir to combine.
2. Cover and cook on low for 2 to 3 hours, until the tomato mixture is hot and slightly softened.
3. Stir in the egg noodles and tuck the sliced butter over the top so it can melt into the sauce.
4. Cover and cook on low for 25 to 35 minutes, stirring once or twice, until the noodles are tender and most of the liquid is absorbed into a saucy consistency.
5. Give everything a final stir, taste, and add a little more salt if needed. Serve hot straight from the slow cooker.
Variations & Tips
Fresh Tomato Boost: If you have garden tomatoes on hand, stir in 1 to 2 chopped ripe tomatoes during the last 30 minutes of cooking for even more summer flavor and a chunkier texture.
For Picky Eaters: If your family likes a smoother sauce, use crushed tomatoes instead of diced tomatoes, or lightly mash the diced tomatoes before adding them to the slow cooker.
Make It Richer: A sprinkle of grated Parmesan or an extra tablespoon of butter at the end makes these noodles feel a little more special for Sunday dinner or a potluck table.
Watch the Noodles: Slow cookers can vary quite a bit, so start checking the noodles early. If the mixture gets too thick before the noodles are tender, add a small splash of water to loosen it up.
Add Protein: To make this a heartier main dish, serve the noodles alongside sliced smoked sausage, ham, or shredded chicken instead of stirring extras into the slow cooker.