This oven baked Amish buttermilk ranch noodles casserole is the kind of simple, filling supper that helps busy weeknights run a little smoother. It uses a handful of easy ingredients, comes together right in one baking dish, and bakes into a creamy, comforting noodle casserole with plenty of homestyle appeal. The Amish-style inspiration comes from the love of practical pantry cooking and hearty noodle dishes that feed a family well without a lot of fuss.
Serve this cozy noodle bake with a crisp green salad, steamed green beans, roasted broccoli, or buttered peas to balance the richness. If you want to stretch the meal a bit further, warm dinner rolls, garlic bread, or a dish of simple sliced tomatoes on the side make it feel extra complete and welcoming at the table.
Oven Baked 4-Ingredient Amish Buttermilk Ranch Noodles
Servings: 6
Ingredients
12 ounces uncooked egg noodles
2 cups cooked shredded chicken
16 ounces bottled buttermilk ranch dressing
2 cups chicken broth
Directions
1. Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13-inch casserole dish.
2. Spread the uncooked egg noodles evenly in the prepared casserole dish, then scatter the shredded chicken over the top.
3. Pour the bottled buttermilk ranch dressing evenly over the noodles and chicken, then pour in the chicken broth.
4. Gently press the noodles down so they are mostly covered by the liquid. Cover the dish tightly with foil.
5. Bake for 35 minutes, then remove the foil and stir gently to help the noodles cook evenly.
6. Return the dish to the oven uncovered and bake for 10 to 15 minutes more, until the noodles are tender and the top is lightly golden. Let it rest for 5 minutes before serving.
Variations & Tips
For picky eaters: Keep the seasoning simple and serve it just as written the first time. If your family likes a softer, extra creamy casserole, add an additional 1/2 cup of chicken broth before baking.
Add vegetables: Stir in 1 cup of frozen peas or finely chopped steamed broccoli during the last 10 minutes of baking for a little extra color and balance without changing the comforting flavor too much.
Make it cheesier: Sprinkle 1 to 1 1/2 cups shredded cheddar or mozzarella over the top during the final 10 minutes in the oven for a richer, more casserole-style finish.
Use turkey instead: This is a wonderful way to use leftover turkey in place of chicken, especially after a holiday meal. The ranch dressing keeps the noodles moist and flavorful either way.
Prevent dry noodles: Since noodle brands can vary, check the casserole before the final bake time is up. If the dish looks dry and the noodles are not fully tender yet, add a splash more broth, cover loosely, and bake a few minutes longer.