This 4-ingredient slow cooker agnolotti is the kind of easy family supper that saves the day when everyone is hungry and the schedule is full. Using frozen cheese agnolotti keeps things simple, while jarred sauce and a couple of pantry-friendly additions turn it into a warm, comforting meal with almost no fuss. It has that classic American family dinner feel, with creamy, cheesy pasta and rich tomato flavor that makes it especially nice for busy weeknights or relaxed weekend dinners.
Serve this agnolotti with a crisp green salad, garlic bread, or roasted green beans for an easy, balanced meal. If you want to make it feel a little extra special, set out a bowl of grated Parmesan and a sprinkle of chopped parsley at the table, and pair it with sparkling water, iced tea, or a simple fruit salad for the kids.
4-Ingredient Slow Cooker American Family Day Agnolotti
Servings: 6
Ingredients
1 (20-ounce) package frozen cheese agnolotti
1 (24-ounce) jar marinara sauce
1 cup water
2 cups shredded mozzarella cheese
Directions
1. Lightly coat the inside of a slow cooker with nonstick spray if desired, then spread the frozen cheese agnolotti evenly across the bottom.
2. Pour the marinara sauce and water over the agnolotti, making sure the pasta is mostly covered.
3. Cover and cook on low for 2 to 3 hours, or until the agnolotti is tender and heated through.
4. Sprinkle the mozzarella evenly over the top, cover again, and cook for 10 to 15 minutes more until the cheese is melted. Serve warm.
Variations & Tips
For meat lovers: Stir in 1 cup of fully cooked crumbled Italian sausage or mini meatballs before cooking for a heartier meal.
For picky eaters: Use a smooth marinara without vegetable chunks, and let everyone add their own extra cheese at the table so the meal feels familiar and fun.
To prevent sticking: Gently stir once about halfway through cooking if your slow cooker runs hot, but do it carefully so the agnolotti stays intact.
For a creamier finish: Add a few spoonfuls of ricotta on top just before serving, or swap part of the mozzarella for an Italian cheese blend.
Leftover tip: Store leftovers in the refrigerator for up to 3 days and reheat gently with a splash of water or extra sauce to loosen the pasta.