This slow cooker 5-ingredient Amish provolone chicken pasta is the kind of comforting supper that earns a spot in the regular dinner rotation because it is simple, cozy, and hearty enough to satisfy a hungry table. Layering provolone right over the chicken lets it melt down into the creamy sauce as everything cooks low and slow, giving you tender bites of chicken and a rich, homey pasta dish with very little hands-on work.
This dish is lovely served with a crisp green salad, steamed green beans, or buttery peas to balance the richness of the creamy sauce. If you are feeding a crowd, a basket of warm garlic bread or soft dinner rolls works beautifully for soaking up every bit of the sauce, and a little fresh fruit on the side keeps the meal feeling easy and family-friendly.
Slow Cooker 5-Ingredient Amish Provolone Chicken Pasta
Servings: 6
Ingredients
1 1/2 pounds chicken tenders
8 slices provolone cheese
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup chicken broth
12 ounces pasta, cooked and drained
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray if desired. Arrange the chicken tenders in an even layer in the bottom of the slow cooker.
2. Drape the provolone slices over the chicken so most of the surface is covered.
3. In a small bowl, stir together the condensed cream of chicken soup and chicken broth until smooth, then pour the mixture over the cheese and chicken.
4. Cover and cook on low for 4 to 5 hours, or until the chicken is fully cooked and tender enough to break apart easily.
5. Shred or slice the chicken right in the slow cooker, then stir the melted cheese and sauce together until creamy.
6. Add the cooked pasta and gently toss until everything is evenly coated. Serve warm.
Variations & Tips
For picky eaters: Cut the chicken into smaller bite-size pieces before cooking so it mixes more smoothly into the pasta and every forkful feels familiar and easy for kids to enjoy.
Make it extra creamy: If you like a looser, saucier pasta, stir in an extra splash of warm chicken broth at the end before serving. This is especially helpful if the pasta sits for a few minutes and soaks up the sauce.
Add a little color: Stir in cooked peas or steamed broccoli right before serving if you want to round out the meal in one pot without changing the cozy flavor too much.
Pasta tip: Cook the pasta just to al dente so it holds its shape after being stirred into the hot slow cooker sauce. Softer pasta can become a bit too tender if it sits too long.
Storage tip: Leftovers keep well in the refrigerator for up to 3 days. Reheat gently with a spoonful of broth or milk to bring back the creamy texture.