This 5-ingredient slow cooker dessert is the kind of easy summer recipe I love pulling out when I want something warm, sweet, and low-effort without turning on the oven. Using refrigerated uncooked cinnamon roll dough rounds as the base gives you a soft, bakery-style shortcut, while a few simple add-ins turn it into a gooey cobbler-like treat that feels extra special for potlucks, casual cookouts, or a busy weeknight when everyone still wants dessert.
Serve this warm with big scoops of vanilla ice cream or whipped cream so the cold, creamy topping melts into all the cinnamon-sweet pockets. Fresh berries on the side are a great match in summer, and if you’re bringing it to a barbecue, it pairs really well with grilled dinners because it’s easy, comforting, and can stay warm right in the slow cooker.
5-Ingredient Slow Cooker Lazy Summer Dessert
Servings: 8
Ingredients
2 cans refrigerated uncooked cinnamon roll dough rounds, about 12.4 ounces each
1 can peach pie filling, 21 ounces
1/2 cup fresh blueberries
2 tablespoons unsalted butter, melted
Reserved icing from cinnamon roll cans
Directions
1. Lightly coat the slow cooker insert with nonstick spray or a little butter. Separate the cinnamon roll dough rounds and arrange them in an even layer across the bottom of the slow cooker.
2. Spoon the peach pie filling evenly over the dough, then scatter the blueberries on top. Drizzle the melted butter over everything.
3. Cover and cook on high for 2 to 2 1/2 hours, or until the cinnamon roll dough is puffed and cooked through and the fruit is hot and bubbly around the edges.
4. Turn off the slow cooker and let the dessert rest for 10 minutes so it can set slightly. Drizzle the reserved icing over the top just before serving.
Variations & Tips
Berry Swap: If peaches aren’t your favorite, try cherry or apple pie filling instead. Blueberries, raspberries, or blackberries all work well here, and it’s an easy way to use what you already have in the fridge.
Keep It from Getting Soggy: Try not to overcook it, especially if your slow cooker runs hot. Check at the 2-hour mark so the dough stays soft and fluffy instead of turning overly wet underneath.
Make It Extra Special: A spoonful of whipped cream or a scoop of vanilla ice cream makes this taste like a shortcut cobbler. If you want a little crunch, chopped pecans sprinkled on top right before serving are really good too.
Easy Prep Tip: This is a great recipe for busy days because you can open, layer, and start the slow cooker in just a few minutes. I like keeping the cinnamon rolls and a can of pie filling on hand in summer for those last-minute dessert situations.