This 3-ingredient slow cooker vintage pear ginger crumble is the kind of easy dessert that feels like a little treasure from an old church cookbook. Using canned sliced yellow pears keeps it wonderfully simple, while ginger snaps bring a cozy spiced flavor and buttery crumble texture without a lot of measuring or fuss. It is a lovely choice for potlucks, family suppers, or those evenings when you want something warm and sweet bubbling away on the counter with hardly any effort.
Serve this pear crumble warm in small bowls on its own, or dress it up with a scoop of vanilla ice cream, a spoonful of whipped cream, or even a little cold heavy cream poured over the top. For a cozy spread, pair it with coffee, hot tea, or after a simple roast chicken dinner when you want an easy dessert that still feels special.
3-Ingredient Slow Cooker Vintage Pear Ginger Crumble
Servings: 6