There is something mighty satisfying about a supper that feels a little like a backyard treat and a little like a weeknight rescue. These slow cooker 3-ingredient cheesy rigatoni packets borrow that old campfire foil-packet spirit, but they come together right in the kitchen with hardly any fuss at all. Each packet steams up tender pasta in its own little bundle, and when folks peel back that foil and see all that saucy melted cheese, it feels special in the plainest, best sort of way.
Serve these packets with a crisp green salad, buttered green beans, or simple garlic bread to round out the meal. If you want to stretch supper for a crowd, a bowl of roasted vegetables or a dish of sliced tomatoes on the side fits right in, and for grown-ups, a glass of iced tea or a light red sauce on the table for spooning over the top can be mighty nice.
Slow Cooker 3-Ingredient Cheesy Rigatoni Packets
Servings: 4
Ingredients
12 ounces rigatoni pasta, uncooked
3 cups pasta sauce
2 cups shredded mozzarella cheese
Directions
1. Tear 4 large sheets of heavy-duty foil and set them out on the counter. Divide the uncooked rigatoni evenly among the sheets, then spoon pasta sauce over each portion and top each one with shredded mozzarella.
2. Bring the long sides of each foil sheet together and fold tightly, then crimp the ends well to make sealed packets. Leave a little room inside each packet for heat to circulate.
3. Place the packets in a 6-quart slow cooker, stacking gently if needed. Cover and cook on HIGH for 2 to 2 1/2 hours, until the pasta is tender and the cheese is melted.
4. Carefully open one packet to check doneness. If the rigatoni is tender, let the packets rest for 5 minutes, then open and serve straight from the foil or spoon into bowls.
5. For a little extra prettiness, scatter on a pinch of dried herbs before serving if you like.
Variations & Tips
Add a little water if needed: Different pasta sauces vary in thickness, and a very thick sauce may need a splash of water stirred into it before dividing among the packets. That little bit of extra moisture helps the rigatoni soften properly in the sealed foil.
Try another cheese: Mozzarella gives you that classic gooey pull, but a mix of mozzarella and provolone or an Italian blend makes a fine change. Just keep the total amount about the same so the packets do not get too crowded.
Make cleanup easy: Heavy-duty foil works best here, especially in the slow cooker. If your foil seems thin, use a double layer so the packets hold together when lifted out.
Serve hearty appetites: For bigger eaters, make smaller side dishes and let everyone enjoy a full packet of their own. These little bundles have that fun tear-open moment that makes even a simple pasta supper feel memorable.