This slow cooker 5-ingredient Amish corn noodles recipe is the kind of easy comfort food that disappears fast at family gatherings, especially when sweet summer corn is at its peak. It has that simple, old-fashioned Midwestern feel people love: buttery egg noodles, creamy sauce, and plenty of corn all tucked into one warm, cozy dish. It is especially handy for busy days because the slow cooker does most of the work, which makes it perfect for potlucks, weeknight dinners, or those weekends when you want something homemade without hovering over the stove.
Serve these corn noodles alongside grilled chicken, smoked sausage, ham, or barbecue for an easy summer plate. They also fit right in with potluck favorites like green beans, sliced tomatoes, cucumber salad, coleslaw, or soft dinner rolls. If you are bringing them to a gathering, this dish pairs especially well with anything off the grill and a simple fruit dessert.
Slow Cooker 5-Ingredient Amish Corn Noodles
Servings: 8
Ingredients
12 ounces frozen egg noodles
4 cups sweet corn kernels, fresh or frozen
8 tablespoons unsalted butter, cut into pieces
8 ounces cream cheese, cubed
2 cups chicken broth
Directions
1. Lightly grease the insert of your slow cooker. Add the frozen egg noodles, sweet corn, butter pieces, cream cheese, and chicken broth.
2. Cover and cook on low for 3 to 4 hours, stirring once or twice if possible, until the noodles are tender and the cream cheese and butter have melted into a creamy sauce.
3. Stir well, breaking up any remaining bits of cream cheese, and let the mixture sit for 5 to 10 minutes to thicken slightly before serving.
4. Spoon into bowls or serve straight from the slow cooker for a potluck-style side dish.
Variations & Tips
Make it richer: For an extra creamy version, stir in a splash of heavy cream at the end. This is a good option if the noodles absorbed more broth than expected during cooking.
Use fresh summer corn: If you have fresh ears of corn, cut the kernels straight off the cob for the sweetest flavor. I love doing this in July when corn is everywhere and you can really taste the difference.
Add simple seasoning: Even with just 5 ingredients, a little black pepper can wake everything up. If your broth is low sodium, you may also want to add a small pinch of salt after tasting.
Keep an eye on texture: Slow cookers can run a little differently, so start checking the noodles at the 3-hour mark. If the mixture looks too thick before the noodles are tender, add a small splash of extra broth.
Make it potluck-friendly: If you are transporting this dish, keep it warm in the slow cooker and give it a good stir right before serving. The sauce thickens as it sits, which actually makes it even better for a buffet table.