These little chicken celery bites remind me of the sort of easy summer snack that disappeared faster than the burgers at a backyard cookout. With only three ingredients, they come together in a pinch, but they taste like something much richer thanks to the creamy chicken filling and that fresh celery crunch. It’s the kind of practical Midwestern recipe that makes good use of simple staples and still feels special set out on a platter for family and friends.
Serve these bites cold as a snack, appetizer, or light lunch plate. They pair nicely with iced tea, lemonade, deviled eggs, fresh tomato slices, pickle spears, or a tray of cheese and olives. If you’re setting out a cookout spread, they fit right in beside grilled meats, potato salad for the folks who want it, and a bowl of extra crunchy vegetables.
Low Carb 3-Ingredient Chicken Celery Bites
Servings: 6
Ingredients
2 cups cooked shredded chicken
1/2 cup mayonnaise
6 large celery stalks, cut into bite-size pieces
Directions
1. Wash the celery well, trim the ends, and cut each stalk into bite-size pieces about 2 to 3 inches long.
2. In a medium bowl, stir together the shredded chicken and mayonnaise until the filling is creamy and evenly combined.
3. Spoon or pipe the chicken mixture into the hollow center of each celery piece, filling them generously.
4. Arrange on a platter and chill until ready to serve, or serve right away for the freshest crunch.
Variations & Tips
Use rotisserie chicken: This is one of the easiest ways to get these on the table quickly. Just shred the breast meat finely so the filling sits neatly in the celery.
Make-ahead tip: You can mix the chicken and mayonnaise a day ahead and keep it covered in the refrigerator. Fill the celery shortly before serving so the pieces stay crisp and snappy.
Texture tip: If you like a smoother filling, chop the chicken instead of shredding it. If you prefer a heartier bite, leave the chicken in slightly larger pieces.
Light seasoning option: Even though this is a true three-ingredient recipe, a little black pepper or garlic powder can be added if you want to dress it up for grown-up tastes without changing the spirit of the dish.
Party platter variation: For a pretty appetizer tray, alternate these bites with cucumber slices, cherry tomatoes, and cheese cubes. It makes a simple old-fashioned snack board that looks generous and inviting.