This quirky 5-ingredient dessert leans into the fun of turning pantry staples into something unexpectedly sweet and creamy. Baked pasta desserts have roots in comfort-food cooking where noodles, custard, and simple dairy ingredients come together in a casserole-style bake, and this version keeps things easy for a busy weeknight or a last-minute dessert idea when you want something playful, soft, and crowd-pleasing.
Serve this warm with small scoops of vanilla ice cream, a spoonful of whipped topping, or fresh berries to balance the sweetness. It also pairs nicely with coffee after dinner or with a glass of cold milk for a cozy, family-style dessert that feels a little nostalgic and a little surprising at the same time.
5-Ingredient Oven Baked Soft Ice Cream Day Dessert
Servings: 6
Ingredients
2 cups dry uncooked tri-color rotini pasta
2 cups whole milk
1 cup vanilla ice cream
1/2 cup granulated sugar
2 large eggs
Directions
1. Preheat the oven to 350°F and lightly grease an oven-safe ceramic casserole dish.
2. Spread the dry uncooked tri-color rotini evenly in the prepared casserole dish.
3. In a medium bowl, whisk together the milk, vanilla ice cream, sugar, and eggs until smooth and fully combined.
4. Pour the custard mixture over the pasta, making sure all of the rotini is coated. Let it sit for 10 minutes so the pasta can begin absorbing some of the liquid.
5. Bake uncovered for 40 to 45 minutes, until the pasta is tender and the custard is set with lightly golden edges.
6. Let the dessert cool for 10 minutes before serving so it firms up slightly and becomes soft, creamy, and scoopable.
Variations & Tips
Add Warm Spice: A pinch of cinnamon or nutmeg stirred into the custard gives this dessert more of a pudding-like flavor and makes it feel extra cozy.
Use a Sweeter Finish: If you want a more dessert-forward top, sprinkle a little extra sugar over the casserole before baking so the surface gets lightly caramelized around the edges.
Check the Pasta Texture: Since oven temperatures and casserole dish depth can vary, test a piece of rotini before removing the dish from the oven. If it still feels too firm, add a splash of milk and bake for another 5 to 10 minutes.
Make It Ahead: You can assemble the dish earlier in the day and refrigerate it, then bake it when needed. I find this especially helpful on busy evenings when dessert needs to be simple and low-effort.