This oven-baked Amish-style smoked gouda noodle casserole is the kind of simple comfort food that earns a permanent spot in the dinner rotation. It leans on a handful of easy ingredients, including uncooked wide egg noodles and a creamy tub of smoked gouda cheese spread, to create a rich, cozy bake with very little prep. It has that homespun casserole appeal so many families love, with a smoky, creamy finish that makes it feel just a little extra special.
Serve this with a crisp green salad, steamed green beans, roasted broccoli, or buttery peas to balance the richness. If you want to round it out for a heartier supper, add sliced smoked sausage, baked ham, or rotisserie chicken on the side. Warm dinner rolls or a piece of crusty bread are also perfect for soaking up the creamy sauce.
Oven Baked 4-Ingredient Amish Smoked Gouda Noodles
Servings: 6
Ingredients
12 ounces uncooked wide egg noodles
12 ounces smoked gouda cheese spread from a tub
2 cups milk
1 cup chicken broth
Directions
1. Preheat the oven to 350°F and lightly grease a 9x13-inch casserole dish.
2. Spread the uncooked wide egg noodles evenly in the prepared casserole dish.
3. Spoon the smoked gouda cheese spread all over the noodles in small dollops so it will melt more evenly as it bakes.
4. Pour the milk and chicken broth evenly over the top, making sure the noodles are as evenly moistened as possible. Cover the dish tightly with foil.
5. Bake for 35 minutes, then remove the foil and stir carefully to help the melted cheese spread blend into the liquid. Return the dish to the oven uncovered and bake 10 to 15 minutes more, until the noodles are tender and the top is hot and bubbling.
6. Let the casserole rest for 5 to 10 minutes before serving so the sauce can thicken slightly.
Variations & Tips
Make it meatier: Stir in 1 to 2 cups of diced ham, cooked shredded chicken, or browned smoked sausage before baking if you want to turn this into a more filling main dish.
For picky eaters: If the smoky flavor feels a little bold, use half smoked gouda spread and half plain cheese spread or softened cream cheese for a milder, kid-friendly version.
Add a topping: For a little texture, sprinkle buttered breadcrumbs or a handful of shredded mozzarella over the top during the last 10 minutes of baking.
Watch the liquid: Different brands of noodles and cheese spread can vary, so if the casserole looks dry before the noodles are tender, add a small splash of warm milk and continue baking until everything is creamy.
Make-ahead tip: Assemble the dish a few hours ahead, cover, and refrigerate. When ready to bake, add a few extra minutes to the covered baking time since the dish will be starting cold.