This slow cooker Amish cream of potato chicken pasta is the kind of cozy dinner that earns a spot in the regular family rotation because it uses just a handful of pantry-friendly ingredients and lets the slow cooker do most of the work. The creamy sauce, tender chicken, and hearty pasta come together into a simple, comforting meal with that old-fashioned casserole-style feel so many of us grew up loving.
This dish is especially good with a crisp green salad, steamed green beans, or buttery peas to balance the creamy pasta. If you want to stretch the meal for a bigger table, serve it with warm rolls or garlic bread for scooping up every bit of the rich sauce.
Slow Cooker 5-Ingredient Amish Cream of Potato Chicken Pasta
Servings: 6
Ingredients
2 pounds boneless, skinless chicken thighs
2 cans (10.5 ounces each) cream of potato soup
1 packet (1 ounce) ranch seasoning mix
1 cup chicken broth
12 ounces penne pasta, cooked and drained
Directions
1. Lightly coat the inside of the slow cooker with cooking spray if desired. Arrange the chicken thighs in an even layer in the bottom of the slow cooker.
2. Spoon the cream of potato soup over the chicken, sprinkle the ranch seasoning evenly on top, and pour in the chicken broth. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is very tender.
3. Remove the lid and shred the chicken right in the slow cooker with two forks. Stir everything well so the chicken is coated in the creamy sauce.
4. Add the cooked and drained pasta to the slow cooker and gently fold it into the chicken mixture until evenly coated. Cover for 5 to 10 minutes, just until everything is heated through.
5. Spoon the pasta into bowls and serve warm.
Variations & Tips
For extra flavor: Add a half teaspoon of black pepper, a half teaspoon of garlic powder, or a spoonful of chopped parsley if you want to brighten up the creamy sauce without changing the easy nature of the recipe.
For picky eaters: Keep the dish just as it is for a very mild, kid-friendly supper, or stir in a small handful of finely shredded cheddar at the end for an even creamier finish that many little ones love.
To loosen the sauce: If the pasta sits a bit before serving and thickens up, stir in a splash of warm chicken broth or milk until it reaches the texture your family likes best.
Easy vegetable add-in: Stir in cooked peas or steamed broccoli right before serving if you want to add a little color and make it a full meal in one pot.
Pasta tip: Cook the pasta separately and add it at the end rather than cooking it all day in the slow cooker, which helps it stay tender instead of turning too soft.