This oven baked Amish-style French onion soup macaroni is the kind of easy supper that feels almost too simple to work, yet it comes out rich, cozy, and full of savory flavor. By pouring canned French onion soup over uncooked elbow macaroni with just a few pantry and refrigerator staples, you get a hearty baked pasta dish with tender noodles and a creamy, oniony finish that fits right in at a family table.
Serve this comforting casserole with a crisp green salad, steamed green beans, or buttery peas to balance the rich, savory pasta. A slice of warm bread or a simple dinner roll is also perfect for soaking up the creamy onion sauce, and if you want to round it out for company, roasted chicken or sliced ham make nice pairings.
Oven Baked 4-Ingredient Amish French Onion Soup Macaroni
Servings: 6
Ingredients
2 cups uncooked elbow macaroni
1 can (10.5 ounces) condensed French onion soup
2 cups milk
2 cups shredded mozzarella cheese
Directions
1. Preheat the oven to 350°F and lightly grease a Dutch oven or 2-quart baking dish.
2. Add the uncooked elbow macaroni to the Dutch oven, then pour in the condensed French onion soup and milk. Stir well so the pasta is evenly coated.
3. Stir in 1 1/2 cups of the shredded mozzarella cheese, saving the remaining 1/2 cup for the top.
4. Cover and bake for 30 minutes. Remove the lid, stir carefully, and sprinkle the remaining 1/2 cup mozzarella over the top.
5. Bake uncovered for 15 to 20 minutes more, until the macaroni is tender and the top is melted and lightly golden. Let it rest for 5 minutes before serving.
Variations & Tips
For extra onion flavor: If your family loves a deeper French onion taste, add a few spoonfuls of sautéed sliced onions before baking. It gives the dish a more homemade feel without making the recipe much harder.
For picky eaters: Swap mozzarella for mild cheddar or a cheddar-mozzarella blend if that is more familiar at your table. A milder cheese can make this casserole especially kid-friendly.
To prevent dry pasta: Check the macaroni when you uncover it. If your oven runs hot or the pasta has absorbed liquid quickly, stir in a splash of extra milk before adding the final cheese on top.
Make it a full meal: Stir in cooked shredded chicken or browned ground beef before baking if you want a heartier main dish. This is a great way to stretch the casserole for hungry families.
For a more browned top: After the pasta is fully tender, place it under the broiler for 1 to 2 minutes, watching closely. That quick finish gives you a prettier golden top and a little extra texture.