When the garden gets heavy with cherry tomatoes in late summer, this kind of supper just makes good sense. Slow cooker 5-ingredient Amish cherry tomato noodles turn a handful of simple pantry and garden staples into a tender, buttery dish with little fuss, and that sweet pop from burst tomatoes gives the noodles a sauce all their own. It feels right at home with the plain, practical cooking so many Amish and Midwestern kitchens are known for, where freshness and thrift come together in the most comforting way.
Serve these noodles alongside roast chicken, pork chops, or a slice of ham, or set them on the table with green beans, cucumbers and onions, or a simple lettuce salad for a summer meal. They also make a lovely side for potlucks and church suppers, especially with warm bread and a little extra butter for passing around.
Slow Cooker 5-Ingredient Amish Cherry Tomato Noodles
Servings: 6
Ingredients
4 cups red and yellow cherry tomatoes
12 ounces Amish egg noodles
4 tablespoons butter
2 cups chicken broth
2 tablespoons chopped fresh parsley
Directions
1. Add the cherry tomatoes, butter, and chicken broth to the slow cooker. Cover and cook on high for 1 1/2 to 2 hours, until the tomatoes soften and begin to burst.
2. Stir gently, pressing a few of the softened tomatoes with a spoon to help create a light sauce.
3. Add the egg noodles, stirring to coat them in the tomato mixture. Cover and cook on high for 20 to 30 minutes, stirring once or twice, until the noodles are tender and most of the liquid is absorbed.
4. Stir in the parsley, taste, and serve warm once the noodles are soft and glossy with the tomato-butter sauce.
Variations & Tips
Add a little richness: A spoonful of cream cheese or a sprinkle of grated Parmesan stirred in at the end will make the sauce a touch creamier without taking away from the fresh tomato flavor.
Use what the garden gives you: If all you have are red cherry tomatoes, that works just fine. The mix of red and yellow is pretty on the table, but the recipe is just as tasty with one color.
Watch the noodles closely: Egg noodles can go from just right to overly soft in a hurry, so begin checking early. Different brands cook at different speeds, especially in a slow cooker.
Make it a main dish: Stir in cooked shredded chicken or a little browned sausage at the end if you want a heartier supper. That turns this simple side into a full meal without much extra work.
Fresh herb finish: Parsley keeps the dish bright, but a little basil or chives can be lovely too. Add tender herbs right before serving so they stay fresh and colorful.