These 4-ingredient slow cooker boneless pork chops are the kind of easy supper that saves a busy day and still feels like a real homemade meal. The pork cooks low and slow until it turns tender and flavorful, and with just a few pantry basics, you get a comforting main dish with hardly any fuss. This is a wonderful recipe for weeknights, Sunday dinner, or anytime you want something warm and hearty without standing over the stove.
Serve these pork chops with mashed potatoes, buttered egg noodles, or fluffy rice to soak up the savory sauce. A simple side of green beans, roasted carrots, corn, or a crisp salad rounds things out nicely, and warm dinner rolls make it feel extra special for family supper.
4-Ingredient Slow Cooker Boneless Pork Chops
Servings: 4
Ingredients
4 boneless pork chops, about 1 to 1 1/2 inches thick
1 packet onion soup mix, about 1 ounce
1 can cream of mushroom soup, 10.5 ounces
1/2 cup chicken broth
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray if desired, then place the raw boneless pork chops in an even layer in the bottom.
2. In a medium bowl, stir together the onion soup mix, cream of mushroom soup, and chicken broth until smooth.
3. Pour the sauce over the pork chops, making sure each chop is coated.
4. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the pork chops are tender and cooked through.
5. Spoon the sauce over the pork chops before serving, and plate with mashed potatoes, rice, or noodles if desired.
Variations & Tips
For extra flavor: Add a few sliced mushrooms or a small sliced onion to the slow cooker before pouring in the sauce. They cook down beautifully and make the gravy feel even heartier.
For picky eaters: If your family is not big on mushrooms, use cream of chicken soup instead of cream of mushroom. You still get a creamy, savory sauce with a milder flavor.
To keep pork chops tender: Thicker boneless pork chops work best here because they stay juicier during the long cooking time. Thin chops can dry out more quickly, so check them early if that is what you have on hand.
To make the sauce smoother: Whisk the soup mixture well before pouring it over the pork so there are no dry pockets of soup mix. If you want a thinner gravy at the end, stir in a splash of warm broth before serving.
For an easy meal plan: This dish reheats nicely for lunch the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days, and warm gently so the pork stays nice and tender.