This slow cooker 5-ingredient Amish beef broth turkey pasta is the kind of cozy supper that fits right into a busy family weeknight. The turkey tenderloin cooks gently in beef broth until tender and flavorful, then gets mixed with pasta for a simple, hearty meal with that old-fashioned comfort-food feeling so many Amish-inspired dishes are known for.
Serve this pasta with buttered green beans, a crisp lettuce salad, or warm dinner rolls to round out the meal. If you want to make it feel extra homey, a spoonful of cottage cheese, a little chopped parsley, or a sprinkle of black pepper on top pairs nicely with the rich broth and tender turkey.
Slow Cooker 5-Ingredient Amish Beef Broth Turkey Pasta
Servings: 6
Ingredients
1 1/2 pounds raw turkey tenderloin
4 cups beef broth
12 ounces egg noodles
1 medium yellow onion, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
Directions
1. Place the turkey tenderloin in the slow cooker. Scatter the sliced onion over and around the turkey, then pour in the beef broth. Season with the salt and black pepper.
2. Cover and cook on low for 5 to 6 hours, or until the turkey is very tender and cooked through.
3. Remove the turkey to a plate and shred it with two forks. Return the shredded turkey to the slow cooker.
4. Meanwhile, cook the egg noodles according to the package directions until just tender. Drain well.
5. Stir the cooked noodles into the slow cooker and let everything sit for 5 to 10 minutes so the pasta can soak up some of the broth. Taste and adjust seasoning if needed, then serve warm.
Variations & Tips
For picky eaters: Leave the onion in larger slices during cooking so it is easy to remove before serving. The broth still picks up plenty of flavor, but the finished dish stays simple and kid-friendly.
Add a vegetable: Stir in a cup of frozen peas or cooked chopped carrots at the end for a little color and sweetness. This is an easy way to make the meal feel more complete without much extra work.
Use a different pasta: If you do not have egg noodles, rotini or wide pasta shells work well too. Just cook them separately and add them at the end so they do not get overly soft in the slow cooker.
Broth tip: If you like a soupier pasta bowl, add an extra 1 to 2 cups of warm beef broth before serving. For a thicker result, let the noodle mixture rest uncovered for a few minutes so more liquid absorbs.
Flavor boost: A spoonful of sour cream stirred into each serving gives this dish a creamy finish, and a little chopped parsley on top freshens everything up nicely.