This oven baked 3-ingredient chicken continental is the kind of dependable dinner that earns a permanent spot in the family recipe box. It has that classic church potluck comfort-food charm: tender baked chicken, a creamy mushroom sauce, and sweet onions that melt right into the pan. On busy weeknights, it is exactly the sort of recipe I lean on when I want something hearty without a long grocery list or a sink full of dishes.
Serve this chicken over hot rice, buttered egg noodles, or mashed potatoes so none of that creamy sauce goes to waste. A simple green bean side, steamed broccoli, or a crisp salad balances the richness nicely, and if you are feeding a crowd, warm dinner rolls make it feel especially potluck-ready.
Oven Baked 3-Ingredient Chicken Continental
Servings: 6
Ingredients
2 1/2 to 3 pounds chicken pieces
2 medium onions, thinly sliced
2 cans (10 1/2 ounces each) condensed cream of mushroom soup
Directions
1. Preheat the oven to 350°F. Lightly grease a 9x13-inch glass baking dish.
2. Spread the sliced onions evenly over the bottom of the baking dish.
3. Arrange the chicken pieces on top of the onions in a single layer.
4. Spoon the cream of mushroom soup over the chicken and spread it gently to coat the pieces as evenly as possible.
5. Cover the dish tightly with foil and bake for 1 hour. Uncover and bake 20 to 30 minutes more, until the chicken is fully cooked and the top is lightly golden.
6. Let the dish rest for 5 to 10 minutes before serving so the sauce can settle slightly.
Variations & Tips
Use boneless chicken: Boneless skinless chicken thighs work especially well if you want easier serving for weeknights or potlucks. Just start checking a little earlier since they may cook faster than bone-in pieces.
Make it stretch further: If I am trying to turn this into a bigger meal, I serve it over rice or noodles and spoon every bit of sauce on top. The onions cook down beautifully and help make the dish feel extra generous.
Add seasoning if you like: The classic version is wonderfully simple, but a little black pepper, garlic powder, or paprika can be added if you want to give it a more personalized flavor without changing the spirit of the recipe.
Best baking tip: Keeping the dish covered for the first part of baking helps the chicken stay moist while the onions soften underneath. Uncovering at the end gives the sauce a chance to thicken slightly and lets the top pick up that appetizing golden look.
Prep ahead: You can assemble the onions, chicken, and soup in the baking dish earlier in the day, cover, and refrigerate until you are ready to bake. That makes this one especially handy for busy workdays or when you are bringing dinner somewhere else.