Slow cooker 5-ingredient Amish chicken gravy noodles is the kind of comforting, old-fashioned supper that feels right at home on a busy weeknight or a big family table. It leans into the simple, hearty style of Midwestern country cooking, with tender chicken, creamy gravy, and soft egg noodles coming together in one cozy dish that tastes like it took far more effort than it really does.
This dish is especially good served with buttery green beans, sweet corn, a crisp side salad, or warm dinner rolls for soaking up every bit of gravy. If you are feeding a crowd, a plate of sliced tomatoes, applesauce, or even a simple cucumber salad rounds it out nicely without taking attention away from the rich noodles and chicken.
Slow Cooker 5-Ingredient Amish Chicken Gravy Noodles
Servings: 6
Ingredients
2 pounds boneless, skinless chicken breasts
2 packets chicken gravy mix, about 0.87 ounce each
2 cans condensed cream of chicken soup, 10.5 ounces each
4 cups low-sodium chicken broth
12 ounces wide egg noodles
Directions
1. Place the chicken breasts in the bottom of a slow cooker. In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth until mostly smooth, then pour it over the chicken.
2. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is very tender and easy to shred.
3. Remove the chicken to a plate and shred it with two forks. Return the shredded chicken to the slow cooker and stir it into the gravy.
4. Cook the egg noodles separately according to the package directions until just tender. Drain them well.
5. Add the cooked noodles to the slow cooker and gently stir until everything is well coated in the gravy. Let it sit for 5 minutes to thicken slightly, then serve warm.
Variations & Tips
For extra flavor: Stir in a half teaspoon of black pepper, a little garlic powder, or a spoonful of chopped parsley at the end. Even with a short ingredient list, a tiny seasoning boost can make it taste even more homemade.
For picky eaters: Keep the seasoning simple and make sure the chicken is shredded nice and fine so it blends right into the noodles. This is a great one for kids and anyone who likes soft, cozy comfort food without a lot of extra ingredients.
Make it creamier: If your family likes a richer texture, stir in a splash of milk or a few spoonfuls of sour cream just before serving. It softens the gravy a bit and gives the dish an even creamier finish.
Don’t overcook the noodles: Since the noodles continue to soak up gravy after they are mixed in, cook them just to tender and serve the dish fairly soon after combining. If it sits too long, add a little extra warm broth to loosen it back up.
Use chicken thighs if you prefer: Boneless, skinless chicken thighs work beautifully here and stay especially tender in the slow cooker. They give the gravy a slightly richer flavor and are a nice option if that is what you already have on hand.