These slow cooker sweet potato fries turn a simple bag of frozen fries and a handful of everyday ingredients into an easy, hearty dinner side that feels a little special without much work. It is a wonderful way to lean on convenience foods on a busy day while still bringing something warm and flavorful to the table, and the slow cooker helps the fries soak up all that savory goodness as they cook.
Serve these potatoes alongside grilled burgers, barbecue chicken, hot dogs, pulled pork, or simple sandwiches for an easy National Eat Outside Day meal. I also like setting them out with a crisp green salad, coleslaw, pickle spears, and a creamy dipping sauce or ranch on the side so everyone can build a plate they love.
6-Ingredient Slow Cooker National Eat Outside Day Potatoes
Servings: 6
Ingredients
1 bag (about 28 to 32 ounces) frozen sweet potato fries
1 pound ground beef
1 small onion, diced
1 teaspoon garlic powder
1 cup shredded cheddar cheese
1/2 cup sliced green onions
Directions
1. Brown the ground beef with the diced onion in a skillet over medium heat until the meat is fully cooked and the onion is softened. Drain any excess grease, then stir in the garlic powder.
2. Spread the frozen sweet potato fries in the bottom of the slow cooker in an even layer.
3. Spoon the cooked beef mixture evenly over the fries, cover, and cook on low for 3 to 4 hours, until the fries are tender and heated through.
4. Sprinkle the cheddar cheese over the top during the last 15 minutes of cooking and cover again until the cheese is melted.
5. Top with sliced green onions, scoop onto plates or into a serving bowl, and serve warm.
Variations & Tips
Make It Meatless: Swap the ground beef for a plant-based ground alternative or a can of drained black beans for an easy vegetarian version that still feels hearty and filling.
Add a Little Heat: If your family likes a bolder flavor, add a pinch of chili powder or a few diced pickled jalapenos along with the beef mixture for a gentle kick.
Keep the Texture in Mind: Slow cooker fries will turn soft rather than crisp, so think of this dish more like loaded sweet potatoes than oven fries. If you want a bit more texture, uncover the slow cooker for the last few minutes before serving.
Try Different Cheese: Monterey Jack, pepper Jack, or a cheddar blend all work nicely here and can help you tailor the flavor to picky eaters or spice lovers.
Make It a Full Meal: Stir in a cup of corn or serve the potatoes topped with extra protein to turn this side into a simple one-pot supper for busy evenings.