This oven-baked Amish-style white cheddar cheese sauce noodles recipe is the kind of simple, comforting casserole that helps get supper on the table with very little fuss. By pouring jarred white cheddar cheese sauce over uncooked wide egg noodles with just a few pantry staples, you get a creamy, cozy dish that bakes up tender and rich, with that homespun feel people love in old-fashioned Midwestern cooking.
Serve these cheesy noodles alongside baked ham, roast chicken, meatloaf, or simple pork chops for a hearty family meal. A green salad, buttered peas, green beans, or roasted broccoli help balance the richness, and warm dinner rolls are always welcome for soaking up every bit of the creamy sauce.
Oven Baked 4-Ingredient Amish White Cheddar Cheese Sauce Noodles
Servings: 6
Ingredients
12 ounces uncooked wide egg noodles
1 jar white cheddar cheese sauce, about 15 ounces
2 cups chicken broth
1 cup milk
Directions
1. Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13-inch baking pan.
2. Spread the uncooked wide egg noodles evenly in the prepared baking pan.
3. In a medium bowl, whisk together the white cheddar cheese sauce, chicken broth, and milk until smooth.
4. Pour the cheese sauce mixture evenly over the noodles, making sure all the noodles are moistened.
5. Cover the pan tightly with foil and bake for 30 minutes. Remove the foil, stir gently, then bake uncovered for 10 to 15 minutes more, until the noodles are tender and the top is hot and bubbly.
6. Let the casserole rest for 5 to 10 minutes before serving so the sauce can thicken slightly.
Variations & Tips
Make it extra cheesy: Sprinkle 1 cup shredded white cheddar over the top during the last 10 minutes of baking if your family likes a thicker, cheesier finish.
Add a little seasoning: A pinch of black pepper, garlic powder, or dry mustard whisked into the sauce mixture gives this casserole a little more depth without changing its simple character.
For picky eaters: Keep the base recipe just as it is for the table, or divide the mixture between two smaller pans and stir cooked diced ham or peas into only one of them so everyone gets a version they enjoy.
Watch the liquid level: Different brands of egg noodles can absorb liquid a little differently. If the noodles still seem firm when you uncover the pan, add a splash of hot broth or milk and continue baking until tender.
Final serving idea: For a full homestyle meal, spoon these creamy noodles onto plates with green beans and sliced roast chicken, or serve them straight from the baking dish at the center of the table for easy family-style comfort food.