There is something especially comforting about a slow cooker full of creamy noodles, and this Amish-style celery version has that humble, church-supper charm folks remember long after the meal is over. The celery softens down sweet and mild, the sauce turns velvety, and with just a handful of ingredients you get a dish that feels thrifty, practical, and deeply satisfying in the best Midwestern way.
Serve these noodles alongside ham, roast chicken, pork chops, or simple meatloaf for a hearty family meal, or set them on a potluck table next to green beans, sliced tomatoes, and buttered rolls. They also make a fine side for grilled sausages in the summer, and a spoonful of black pepper or a sprinkle of chopped parsley on top brightens the rich creaminess nicely.
Slow Cooker 5-Ingredient Amish Celery Cream Noodles
Servings: 6 to 8
Ingredients
1 (10.5-ounce) can condensed cream of celery soup
1 (10.5-ounce) can condensed cream of chicken soup
2 cups chopped celery
1 cup sour cream
12 ounces wide egg noodles, cooked and drained
Directions
1. Lightly grease the slow cooker insert if desired for easier cleanup. Add the cream of celery soup, cream of chicken soup, chopped celery, and sour cream, then stir until smooth and well combined.
2. Cover and cook on low for 3 to 4 hours, until the celery is tender and the sauce is hot throughout.
3. Stir in the cooked egg noodles, making sure they are evenly coated in the creamy sauce.
4. Cover and cook for 20 to 30 minutes more on low, until the noodles are fully heated through and have soaked up some of the sauce. Stir gently once before serving.
5. Spoon into a serving bowl or serve straight from the slow cooker while warm.
Variations & Tips
Make It Peppery: A good shower of black pepper just before serving gives this gentle dish a little backbone and keeps the creamy sauce from tasting too flat.
Add Butter for Richness: If you want it a touch more old-fashioned and indulgent, stir in 2 tablespoons of butter with the hot noodles so it melts right into the sauce.
Use Freshly Cooked Noodles: This recipe works best when the egg noodles are cooked just to tender and added while still fresh. Overcooked noodles can get too soft in the slow cooker.
Turn It Into a Main Dish: For a fuller supper, add chopped cooked chicken or diced ham during the last 20 to 30 minutes of cooking so the meat warms through without drying out.
Keep the Celery Texture You Like: Chop the celery small if you want it to nearly melt into the sauce, or leave slightly larger pieces if you like a little bite and more noticeable sweetness in each forkful.