Looking for a hassle-free dessert involving graham crackers? Traditionally this dessert is nearly impossible to make if you're not a pastry chef. It can also be very expensive at the bakery, or even in the grocery store.
Luckily, in the recipe below, you'll use just a handful of common ingredients to whip this treat up in just a couple of minutes. This one's great for the kids, as there's no chopping with sharp knives or even getting anywhere near the oven. Just give them a bowl and a whisk, and watch your little chefs at work.
To put my own twist on it (and because we're chocolate lovers in this house!) I used chocolate instant pudding to make the mousse.
No-bake eclairServings: 12
Prep time: 10 mins
Cook time: 4 hrs
Total time: 4 hrs, 10 mins
Ingredients1 8-ounce package of graham crackers (the kind with four squares to a cracker)
2 113-gram packages of chocolate instant pudding
8 ounces Cool Whip
3 cups milk
1 16-ounce jar of chocolate frosting
Directions1. Place parchment paper in a 9" x 13" casserole dish. Place graham crackers along the bottom of the dish so they are almost touching and the entire bottom is covered.
2. Place the pudding mix, the Cool Whip, and the milk into a large bowl.
Whisk everything together.
3. Pour half of this mixture over top of the graham crackers. Smooth it out and place more graham crackers on top.
Pour the remaining half of the pudding mixture over these graham crackers and then top with more graham crackers.
Scoop the chocolate frosting onto these graham crackers and smooth it out.
4. Cover with parchment paper and place in the fridge for 4 hours to set before slicing and serving.
5. Once cooled, it's ready to be cut in.
Drizzle with chocolate sauce and serve!
