Welcome to our kitchen, where we're thrilled to share an incredibly delicious and easy-to-make slow cooker one-pot chicken dinner recipe with you. This hearty and wholesome meal is a perfect choice for those busy weeknights when you want something both flavorful and hassle-free.
In this recipe, tender chicken breast fillets are combined with an assortment of colorful veggies, including small red potatoes, Dutch baby carrots, and fresh green beans, creating a balanced and nutritious dish that the whole family will love. The best part? Everything is cooked together in one pot, which means less cleanup and more time to enjoy your meal.
To enhance the flavors of this delightful dish, we've added a savory blend of butter, freshly squeezed lemon juice, dried oregano, onion powder, and crushed garlic. These aromatic ingredients infuse the chicken and vegetables with a burst of zesty goodness, making every bite simply irresistible.
Slow cooker one-pot chicken dinner
Ingredients2 pounds of chicken breast fillets
1 pound of small red potatoes (quartered)
1/2 pound of dutch/baby carrots (trimmed and peeled)
1/2 pound of green beans (cleaned)
1/3 cup butter
1/3 cup of freshly squeezed lemon juice
1 teaspoon of dried oregano
1 teaspoon of onion powder
2 teaspoons of crushed garlic
salt and pepper to taste
Directions1. Arrange the raw ingredients in slow cooker: chicken breast fillets, potatoes, carrots, green beans. If you prefer a richer taste, season your chicken breasts with salt and pepper before placing them in. The amount of vegetables you add to it is completely up to you. Season more or less depending on your preference.
2. Mix all seasonings together in separate bowl.
3. Pour mixture on top.
4. Turn on slow cooker for 4 hours on high or 8 hours on low. For crisper green beans, don't add until there are only 4 hours of cook time left on low, or 2 hours on high.
