This Slow Cooker Buffalo Chicken is a mouthwatering dish that combines tender, juicy chicken with the bold and fiery flavors of hot sauce. This recipe takes the hassle out of cooking by utilizing the convenience of a slow cooker, allowing the flavors to meld together while you go about your day. Plus, you can use frozen chicken!
The result is a succulent and flavorful chicken that falls apart effortlessly, perfect for sandwiches, wraps, salads, or as a standalone protein option. Whether you're hosting a game-day party, preparing a quick weeknight meal, or simply craving a delicious and satisfying dish, Slow Cooker Buffalo Chicken is sure to please your taste buds and leave you wanting more.
Easy Slow Cooker Buffalo Chicken
Ingredients6 frozen chicken breasts (can be defrosted or straight from freezer)
12 oz Frank's Red Hot sauce
3 tbsp butter
1/2 packet ranch dip
Directions1. Toss chicken breasts into slow cooker.
2. Add in hot sauce.
3. Add in butter and then ranch dip packet.
4. Cook on low for 6 hours (or high for 3 hours).
5. Serve on some toasted buns!
