Indulge in the delightful flavors of low carb cuisine with our mouthwatering recipe below! Contrary to popular belief, eating healthily doesn't mean sacrificing taste. This delectable low-carb chicken dish will undoubtedly prove that point. Not only is it a wholesome choice, but it's also incredibly versatile, allowing you to tailor it to your liking effortlessly.
For the ultimate taste experience, we recommend using your preferred store-bought salsa – opt for a chunkier variety to enhance the texture and richness. Alternatively, if you're feeling adventurous, check out the
bonus salsa recipe and prepare to be blown away by its incredible taste!
Get ready to savor every bite of our Low Carb Slow Cooker Salsa Chicken, a dish that combines health and flavor in perfect harmony. Its ease of preparation and adaptability will win you over, making it a go-to meal for all occasions. So why settle for ordinary when you can have extraordinary with this scrumptious low-carb chicken delicacy!
Low Carb Slow Cooker Salsa Chicken
Ingredients4 chicken breast boneless skinless, slice into thin strips
2.5 cups red salsa (store-bought or use our
homemade recipe)
1/3 cup shredded mozzarella
3 tablespoon fresh cilantro chopped
1 teaspoon lime juice
1 tablespoon salt
pepper to taste
Directions1. In a 6-quart slow cooker, combine chicken, salsa, lime juice, salt and pepper. Mix well being sure that all pieces of chicken are coated in salsa. Cook on low for 2 hours.
2. Remove lid and stir thoroughly then top with mozzarella. Cook for another hour on high with NO lid.
3. Garnish with cilantro and serve.
