Preparation Time: 10 mins
Cook Time: 8 hours
Total Time: 8 hours, 10 mins
Ingredients
1 4-6 pound chicken - cleaned, gizzards removed
1 can light beer
your favorite spices (we used this
one)
rosemary
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Cooktop Cove
Directions
1. When cleaning chicken, be sure to remove any gizzards. Pull away any excess fat at cavity opening. Pat dry with paper towels and place inside a 6-quart slow cooker.
2. Pour beer into slow cooker.
3. Generously season chicken with your favorite poultry seasonings.
4. Cook on low 8 hours or on high for 4. Check the temperature of the chicken. It is done when the internal temperature reaches 165 at the thickest part of the thigh. Continue to cook if necessary.
5. Remove from slow cooker and let rest for 10 to 15 minutes before carving as usual.
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