Start your day with a mouthwatering treat that combines the comforting flavors of toasted bread, savory eggs, and melted cheese. Our Cheesy Baked Egg Toast recipe takes the classic egg-in-a-hole concept to a whole new level, offering a delightful fusion of textures and tastes that are sure to awaken your taste buds.
Whether you're looking for a quick breakfast or a brunch to impress, this simple yet delectable dish will satisfy your cravings and bring a smile to your morning. So, gather your ingredients and let's dive into the delightful journey of crafting this delicious masterpiece.
Cheesy Baked Egg Toast
IngredientsSlices of sandwich bread
Eggs
Butter
Salt and pepper
Shredded cheese
Cooking spray
Directions1. Shape bread: Use a pointed teaspoon or butter knife to define a rectangle by pressing into each bread slice, avoiding crust edges.
2. Create interior shape: Gently press within the rectangle using the teaspoon without tearing the bread.
3. Season: Sprinkle salt and pepper on the bread.
4. Add egg: Crack one Great Day Farms Egg into each bread hole. Season with salt and pepper.
5. Butter and cheese: Spread butter along the bread edges. Sprinkle shredded cheese on top.
6. Prep tray: Apply cooking spray to a small baking tray or tin foil.
7. Toast: Place prepared bread on the tray and toast at 350°F in a toaster oven. Alternatively, use a covered sauté pan on medium heat. Toast for around 10 minutes or until the egg reaches the desired doneness.
Enjoy with a fork and knife, or as you would regular toast.
