Get ready to savor the flavors of New Orleans as Fat Tuesday approaches, and what could be more fitting for the celebration than indulging in a delectable and effortless dish like Bourbon Street Chicken, straight from your trusty slow cooker? Paying homage to the vibrant spirit of the Big Easy, this culinary gem boasts a fascinating origin.
Drawing inspiration from the iconic streets of Bourbon in New Orleans, this mouthwatering chicken dish owes its delightful taste to a harmonious blend of brown sugar, molasses, and soy sauce, which bestows it with a luxurious and velvety texture. The careful marriage of these ingredients is a true reflection of the city's diverse culinary heritage.
When served generously over a bed of steaming rice, it transforms into a Southern delicacy that effortlessly satisfies your taste buds and leaves you craving for more. Embrace the spirit of Louisiana with this irresistible Bourbon Street Chicken, and let its enticing history add an extra layer of pleasure to your dining experience. Delish!
Slow Cooker Bourbon Street Chicken
Ingredients
2 pounds boneless, skinless chicken thighs
2 cups halved button mushrooms
1 cup diced celery
1 cup diced green bell pepper
2 cloves garlic, minced
½ cup diced yellow onion
2 teaspoons minced fresh ginger
¼ cup apple cider
1 tablespoon apple cider vinegar
2 tablespoons brown sugar
2 tablespoons molasses
5 tablespoons soy sauce
3 tablespoons cornstarch
¼ cup water
2 tablespoons bourbon
1 teaspoon red pepper flakes (optional)
2 green onions, thinly sliced (optional)
Directions
1. Arrange chicken thighs and vegetables (from mushrooms to ginger) in a 6-quart slow cooker.
2. In a mixing bowl, add apple cider through red pepper flakes. Whisk until cornstarch has dissolved. Pour into slow cooker and mix gently, keeping the chicken at the bottom.
3. Cover and cook on low for 6 hours, or on high for 4 hours.
4. Remove chicken and pull apart for a chunky shred. Return chicken to slow cooker and combine with sauce.
5. Garnish with green onions and serve with rice.
