Indulge in the ultimate slow cooker firecracker chicken and pasta delight that rivals even the most delectable buffalo chicken pasta dishes. Creamy, rich, and perfectly spiced, this sensational combination guarantees a taste bud extravaganza that will captivate everyone at the table.
Creating this culinary masterpiece couldn't be simpler. With just a few minutes of prep, the magic of your slow cooker takes over, infusing the dish with mouthwatering flavors. Patiently await the moment when the aroma fills your kitchen, signaling that this scrumptious meal is ready to be savored. Prepare to be enchanted by the delightful harmony of tastes that await you. Bon appétit!
Slow Cooker Fire Cracker Chicken Pasta
Ingredients2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
1 medium red onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
4 tablespoons cornstarch
½ cup water
1 (10-ounce) can low-sodium chicken broth
¼ cup hot sauce (Frank's RedHot is preferred)
1 cup tomato sauce
¼ cup brown sugar
1 tablespoon red pepper flakes
¼ cup sour cream
10 ounces uncooked linguini pasta
2 tablespoons roughly chopped fresh parsley
Directions 1. Arrange chicken, onion, bell peppers and garlic in a 6-quart slow cooker.
2. In a mixing bowl, mix together cornstarch and water until there are no lumps. Add everything from chicken broth to sour cream. Mix until smooth.
3. Pour into slow cooker over the chicken.
4. Cover and cook on high for 4 hours, or on low for 7 hours.
5. Cook pasta according to package. Drain.
6. Add pasta into slow cooker and stir until fully incorporated.
7. Garnish with chopped parsley and serve.
