Garlic, Dijon mustard and rosemary are three ingredients that you probably have in your pantry. These three classic ingredients make this slow-cooked pork roast burst with flavor! As simple as it is, it sure packs a punch. And with only two steps (add meat, add seasoning), it's a recipe so simple that even the most novice cook can master.
It's as easy as this: Bag it, shake it, cook it. That's it! Garlic and rosemary add intense flavor, while the mustard adds flavor but also tenderizes your pork shoulder. Slow cookers were made for dishes like this. Cooking your pork shoulder at a low temperature while you go about your day results in the most tender and juicy pork roast. So as I like to say: Set it, forget it and eat it!
Slow Cooker Pork Roast
8
5 minutes
8 hours
8 hours, 5 minutes
2 pounds boneless pork shoulder
2 tablespoons extra virgin olive oil
4 tablespoons minced garlic
4 tablespoons Dijon mustard
4 tablespoons fresh minced rosemary (or dried)
1 tablespoon salt
1 tablespoon black pepper
Place pork shoulder in a 6-quart slow cooker.
Add everything from olive oil to black pepper. Using your fingers, massage it all into the meat.
Cover and cook on low for 8 hours, or on high for 4 hours.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here. Disclosure: This post contains affiliate links, which help support our website. 