Prepare yourself for an incredibly satisfying meal that will fill your soul with warmth - the recipe for slow-cooked beef and noodles! If you're in the mood for a comforting dish that is both delicious and requires minimal effort, then this one is perfect for you. Just imagine tender beef chunks, a luscious and creamy sauce, and flawlessly cooked noodles that will delight your taste buds.
Whether you want to impress your family on a cozy weeknight or treat yourself to some homemade goodness after a tiring day, this recipe is here to support you. So, grab your slow cooker, relax, and let it work its magic while the alluring aroma permeates your kitchen. Believe me, this combination of beef and noodles will leave everyone longing for seconds - it's truly exceptional!
Slow cooker beef and noodles
Preparation time: 20 minutes
Total time: 5 hours, 20 minutes
Serves: 6
Ingredients
1½ to 2 pounds beef stew cubes, well-trimmed
¼ teaspoon black pepper
¾ teaspoon dried oregano
½ cup sliced white onion
1½ cups sliced mushrooms
2 10.75-ounce cans cream of mushroom soup
1 12-ounce package egg noodles, cooked according to package directions on the stovetop
2 cups frozen peas
Salt to taste
Directions
1. Add the beef to a 6-quart or larger slow cooker. Sprinkle the pepper, oregano, onions and mushrooms on top. Spread the cream of mushroom soup over all the ingredients.
2. Cover and cook on high for five hours without opening the lid during the cooking time.
3. Toward the end of the cooking time, cook the noodles according to the package directions and drain.
4. Add the cooked noodles on top of the meat and sauce in the slow cooker. Add the peas. Stir until everything is combined. Add salt to taste.
